Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat

The Absolute Best Lamb Recipes Cookbook
By The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. Words: 4,230. Language: English. Published: June 29, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Lamb Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!
The Absolute Best Beef Recipes Cookbook
By The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. Words: 4,010. Language: English. Published: May 11, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, The Absolute Best Beef Recipes Cookbook is a must have for your cookbook collection!
How to Cook the Most Perfect Xmas Turkey - Ever! Recipes for Christmas Dinner Made Easy by Your Own Master Chef
By Greatest Books
Price: $0.99 USD. Words: 5,930. Language: English. Published: April 9, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
No matter whether you are a complete novice or a dab hand in the kitchen. Cooking your Easter or Christmas Dinner this year will be the easiest, most joyous experience you ever had once you read Master Chef Pierro Mantini’s easy to follow guides and recipes
How to Cook Gourmet Meals from your Turkey Leftovers; Master Chef Brings Quick, Cheap & Easy Recipes for Turkey to Your Table!
By Pierro Mantini
Price: $0.99 USD. Words: 2,610. Language: English. Published: April 9, 2012 by Greatest Books. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Make the most of those Easter or Christmas turkey leftovers and give your friends and family a gourmet meal experience whilst, at the same time, being wise and thrifty! Create deliciously tasty meals that the whole family will love
The Absolute Best Pork Recipes Cookbook
By The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. Words: 4,640. Language: English. Published: March 28, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
If you’re a bona fide foodie who demands only the best of the best recipes using the best of the best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Pork Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!
Pink Slime
By Randy Dutton
Price: $0.99 USD. Words: 10,530. Language: English. Published: March 16, 2012. Category: Fiction » Mystery & detective » Short Stories
Pink Slime has America in an uproar. It is the derogatory term for ground-up slaughterhouse meat scraps that is a ammonia sanitized. An investigative Reporter Digger Cavanaugh has his lunch ruined when a TV report describes what's in 70% of America's ground beef. He feels betrayed by the USDA and investigates pink slime. His investigation takes him up the food chain. Things are not as he thought.
The Absolute Best Pressure Cooker Recipes Cookbook
By The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. Words: 3,660. Language: English. Published: March 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Five years ago, The Absolute Top Chefs of America Culinary Institute was given a challenge, a really big challenge! Create the absolutely most delicious, delectable, heavenly, luscious, mouthwateringly, scrumptious, succulent, tasty and yummy Pressure Cooker Recipes ever! A Pressure Cooker recipe that, upon first bite, there’s a,“Wow, this is The Absolute Best Pressure Cooker recipe I ever tasted!
The Absolute Best Meatloaf Recipes Cookbook
By The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. Words: 3,340. Language: English. Published: February 26, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
Five years ago, The Absolute Best Chefs of America Culinary Institute was given a really big challenge! Create the absolutely most delicious, delectable, mouthwateringly, scrumptious and tasty Meatloaf Recipes ever! If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, this cookbook is a must have for your cookbook collection!
It’s Bacon !! - Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor
By Compliments to the Chef
Price: $3.99 USD. Words: 4,020. Language: English. Published: February 4, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Beef - Slow Cooker Easy - Pot Roast to Brisket to Flank Steak
By Compliments to the Chef
Price: $3.99 USD. Words: 3,510. Language: English. Published: January 31, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.