Nonfiction » Cooking, Food, Wine, Spirits » Mediterranean

How To Make Fresh Pesto
By Gene Ashburner
Price: $2.99 USD. Words: 2,500. Language: American English. Published: September 6, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto to name but a few!
Pâtisserie marocaine
By Ahmed Mansour
Price: $2.99 USD. Words: 8,330. Language: French. Published: June 12, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Guide complet de la pâtisserie Marocaine proposant une collection de 40 recettes avec photos des pâtisserie Marocaines les plus prisées en France et à travers le monde.
Proper Spanish Tapas - The Traditional Recipes
By Stephen Lean
Price: $3.99 USD. Words: 11,480. Language: English. Published: February 24, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
This book introduces you to the preparation, cooking and serving of the traditional tapas recipes found in bars all over Spain.
Savory Moroccan Cuisine - Experience the Exotic Flavors of North Africa
By Compliments to the Chef
Price: $3.99 USD. Words: 4,310. Language: English. Published: January 23, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Mediterranean
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Recetas Mexicanas Tradicionales - Descubre las mejores recetas de cocina mexicana
By Diana Herrera
Price: $2.99 USD. Words: 10,530. Language: Spanish. Published: January 18, 2012 by Editorialimagen.com. Category: Nonfiction » Cooking, Food, Wine, Spirits » Mediterranean
En este libro encontrarás deliciosas recetas mexicanas de: CARNES PESCADOS Y MARISCOS ARROZ SOPAS VERDURAS SALSAS ENTRADAS TORTILLAS ENSALADAS POSTRES Y DULCES BEBIDAS