Nonfiction » Cooking, Food, Wine, Spirits » Portuguese

Portuguese Famous Recipes: European Cookbook Series
Price: $5.99 USD. Words: 12,520. Language: English. Published: July 20, 2014 by Wangunbooks Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Portuguese
"European Cookbook Series: Portuguese Famous Recipes" containing more than 70 famous recipes from Portuguese, in some big categories: Soups (Soup of a thousand infants, Chicken soup, Shrimp soup, Almond soup, etc.), Fish (Fresh cod fish with rice, Baked fish, Fish lusitania style, Fishwife's stew, Small mackerel grilled, Stuffed salmon, etc.), Eggs and more...
Portuguese Cookbook - Traditional Portuguese Recipes
Series: James Newton Cookbooks, Book 23. Price: $1.99 USD. Words: 6,190. Language: English. Published: March 29, 2013 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Portuguese
A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, combining health ingredients to dance on the taste buds.
Saturday in the Kitchen: Traditional Portuguese Food
Price: $5.99 USD. Words: 8,630. Language: American English. Published: June 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Portuguese
(5.00 from 1 review)
This is a book of traditional recipes for modern people. Based on the typical portuguese gastronomy and inspired by the author's childhood, this book aims not only to convey the legacy of a valuable heritage but also to adapt it to the present days. The recipes from north to south of Portugal are described with cooking details so that the younger generation is able to easily prepare them.
Sábado na Cozinha: Comida Tradicional Portuguesa
Price: $5.99 USD. Words: 8,610. Language: Portuguese. Published: May 13, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Portuguese
Um livro de receitas tradicionais para gente moderna. Baseado na gastronomia típica portuguesa e inspirado na infância da autora, este pretende transmitir o legado de uma herança valiosa mas também adaptá-la aos dias de hoje. As receitas de norte a sul de Portugal são descritas com pormenores de confecção para que também os mais jovens as possam executar com facilidade.