Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide
Price: Free! Words: 24,950. Language: English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science & Nature » Agricultural science
This technical guide reviews the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers and individuals engaged in production of fresh-cut tropical produce for sale.
El Repertorio de la Cocina
Price: $9.99 USD. Words: 107,980. Language: Spanish. Published: November 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
El clásico de renombre mundial que usan los expertos. El Repertorio de la Cocina, la biblia de los cocineros en español.
Secrets of a Waterloo Baker
Price: $3.99 USD. Words: 37,380. Language: English. Published: May 10, 2016 by MoshPit Publishing. Categories: Nonfiction » History » Australia & New Zealand, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Long ago, in 1918, a small traditional bakery was built in the inner city suburb of Waterloo, Sydney. This was well before the tower blocks, the ice addicts, the trendy new apartments and the fashionable restaurants. This illustrated book explores what the secret of the Elma bakery bread actually was.
U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards
Price: $8.99 USD. Words: 47,600. Language: English. Published: October 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon the food, may be very slow or so rapid as to render the food virtually useless in a matter of hours.
Why Aren't You Cooking?
Price: $3.99 USD. Words: 33,170. Language: English. Published: May 19, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Ready to break free of your reliance on restaurants and learn how to cook for yourself? "Why Aren't You Cooking?" provides a process for identifying foods you want to learn, breaking down the structure of a recipe, picking up new techniques, and varying your go-to recipes. With this book as your companion, you can confidently teach yourself invaluable lifelong kitchen skills.
Managing Food Safety and Sanitation
Price: $1.99 USD. Words: 29,940. Language: English. Published: November 23, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This is a great sanitation guide for the food service industry! The chapter on Emergency Planning provides an actual plan that can be easily implemented at your facility.
U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
Price: $6.99 USD. Words: 55,600. Language: English. Published: October 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science & Nature » Farming
What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm?
Homemade Food: World Flavors
Series: Homemade Food. Price: $4.99 USD. Words: 31,580. Language: English. Published: September 28, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » International
Terrapetti’s World Flavors’ publication is your passport for the tastiest homemade meals around the globe. A map guiding you into the history, the context and the recipe of the most typical dishes of each country.
U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables
Price: $6.99 USD. Words: 40,920. Language: English. Published: October 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Health, wellbeing, & medicine » Medicine
In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.
Modern Sous Vide Cookbook: TOP 150 Classic Recipes + Cocktails
Price: $9.99 USD. Words: 29,090. Language: English. Published: January 25, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
Easy and Delicious Sous Vide Recipes for Beginners and Experts + photo