Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional

Five Ingredient Cookbook
Price: Free! Words: 6,390. Language: English. Published: October 19, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!
Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide
Price: Free! Words: 24,950. Language: English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science & Nature » Agricultural science
This technical guide reviews the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers and individuals engaged in production of fresh-cut tropical produce for sale.
Polish Cookery: Delightful Polish Food Recipes Found Nowhere Else!
Price: $2.99 USD. Words: 5,110. Language: English. Published: March 10, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Polish, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This book “Polish Cookery: 30 Delightful Polish Food Recipes Found Nowhere else!” is a great guide for you to learn about polish food and its insights on how to make it properly. Polish food is different from the ordinary recipes that you make at home. They seem to be easy but you can only get the actual taste out of the recipes after you cook them several times. You will be lucky to have its ..
Why Aren't You Cooking?
Price: $3.99 USD. Words: 33,170. Language: English. Published: May 19, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Ready to break free of your reliance on restaurants and learn how to cook for yourself? "Why Aren't You Cooking?" provides a process for identifying foods you want to learn, breaking down the structure of a recipe, picking up new techniques, and varying your go-to recipes. With this book as your companion, you can confidently teach yourself invaluable lifelong kitchen skills.
Chinese Cookbook - 25 Delicious Chinese Recipes to Chinese Food Made Easy: Recipes From Chinese Restaurants
Price: $2.99 USD. Words: 7,560. Language: English. Published: March 23, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This book, Chinese Cookbook: 25 Delicious Chinese Recipes to Chinese Food Made Easy – Recipes from Chinese Restaurants, is designed to share amazingly delicious and mouthwatering Chinese recipes. There are 25 Chinese recipes that will be really good for everyone to enjoy. If you want to throw a Chinese themed party, you can get the advantage of this book. However, care must be taken while ...
U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
Price: $6.99 USD. Words: 55,600. Language: English. Published: October 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science & Nature » Farming
What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm?
U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables
Price: $6.99 USD. Words: 40,920. Language: English. Published: October 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Health, wellbeing, & medicine » Medicine
In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.
Managing Food Safety and Sanitation
Price: $1.99 USD. Words: 29,940. Language: English. Published: November 23, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This is a great sanitation guide for the food service industry! The chapter on Emergency Planning provides an actual plan that can be easily implemented at your facility.
El Repertorio de la Cocina
Price: $9.99 USD. Words: 107,980. Language: Spanish. Published: November 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
El clásico de renombre mundial que usan los expertos. El Repertorio de la Cocina, la biblia de los cocineros en español.
Traditional Romanian Hors d'Oeuvres
Price: $6.99 USD. Words: 6,130. Language: English. Published: January 18, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
In this book you will discover 4 cheese recipes, 7 egg recipes and 28 vegetable recipes, perfected through my family tree by order of the Romanian Royal Family of old.
U.S. Army Medical Correspondence Course: Food Deterioration - Detection, Major Causes, Meat, Seafood, Dairy Products, Eggs, Milk, Fruits and Vegetables, Health Hazards
Price: $8.99 USD. Words: 47,600. Language: English. Published: October 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon the food, may be very slow or so rapid as to render the food virtually useless in a matter of hours.
Earn Extra Money with a Sandwich Delivery Business
Price: $3.99 USD. Words: 15,630. Language: English. Published: March 6, 2013 by Samoht Publishing. Categories: Nonfiction » Business & Economics » Home-based businesses, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
If you are looking to start a new business, or just want to earn some extra regular cash, then Earn Extra Money with a Sandwich Delivery Business is just the book you have been looking for. Whether you are looking for a low start up business to give you a little extra money at the end of each month or something that will provide you with a full-time income - whilst only working part-time hours.
Food Safety Guidelines
Price: $1.00 USD. Words: 3,140. Language: English. Published: July 26, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including ways to prevent food poisoning.
Modern Sous Vide Cookbook: TOP 150 Classic Recipes + Cocktails
Price: $9.99 USD. Words: 29,090. Language: English. Published: January 25, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
Easy and Delicious Sous Vide Recipes for Beginners and Experts + photo
The Business Of Craft Chocolate
Price: $74.95 USD. Words: 44,940. Language: English. Published: March 4, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This book shares real numbers that you need for YOUR business to succeed. Food Costs. Labour Costs. Packaging Costs. Equipment lists. Income Statements. Marketing Avenues. Financing Strategies. Even downloadable spreadsheets, and a full blown business plan you can download and use as your own template! This is a must have if you are starting your own chocolate company!
Secrets of a Waterloo Baker
Price: $3.99 USD. Words: 37,380. Language: English. Published: May 10, 2016 by MoshPit Publishing. Categories: Nonfiction » History » Australia & New Zealand, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Long ago, in 1918, a small traditional bakery was built in the inner city suburb of Waterloo, Sydney. This was well before the tower blocks, the ice addicts, the trendy new apartments and the fashionable restaurants. This illustrated book explores what the secret of the Elma bakery bread actually was.
60 Recipes Brunch and Dinner Book
Price: $2.99 USD. Words: 13,230. Language: English. Published: November 3, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
If you have as many get-together as I do, you will try out all 60 Recipes. Let your family, friends or guests enjoy your great meals! You have the power in your hands to make them all smile. So keep your 60 Recipes Brunch and Dinner Book handy for quick brunch or dinner meals.
Hardcore Kitchens Ingredients & Execution
Price: $0.99 USD. Words: 14,590. Language: Commonwealth English. Published: December 30, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Business & Economics » Industries / food industry
Hardcore Recipes donated & collected from the guys over 30 years. One to Three Star Recipes with Method & Execution. Simple, Effective Allowing you to assemble your own dishes, plates & creations. Knowing the recipes have been tried & tested in Kitchens from Hong Kong to Los Angeles, Paris, London. The Genuine Recipes that are used in the Kitchens. Not the usual altered Book Recipes. Chef Sam
Watch, Read, & Make: Cake Recipes
Series: Delicious Cuisine: Indian Recipe Books. Price: $2.99 USD. Words: 3,740. Language: English. Published: January 30, 2017 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Baking
This is a unique recipe book because each piece of instructions is followed by a related photo to make it easier for the learners to cook these delicious cakes. It is like watching printed video of recipes.
TIPS AND TECHNIQUES FOR COOKING LIKE A CHEF
Price: $0.99 USD. Words: 6,850. Language: English. Published: May 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Cooking is one of the easiest, yet most complex culinary arts. This book simplifies the techniques used in the kitchen. We have some great tips to really cook like a real chef