Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional

Food Safety Guidelines
Price: $1.00 USD. Words: 3,140. Language: English. Published: July 26, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including ways to prevent food poisoning.
Processing of fresh-cut tropical fruits and vegetables: A technical guide
Price: Free! Words: 24,950. Language: English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science and Nature » Agricultural science
This technical guide reviews the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers and individuals engaged in production of fresh-cut tropical produce for sale.
Managing Food Safety and Sanitation
Price: $1.99 USD. Words: 29,940. Language: English. Published: November 23, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This is a great sanitation guide for the food service industry! The chapter on Emergency Planning provides an actual plan that can be easily implemented at your facility.
60 Recipes Brunch and Dinner Book
Price: $2.99 USD. Words: 13,230. Language: English. Published: November 3, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
If you have as many get-together as I do, you will try out all 60 Recipes. Let your family, friends or guests enjoy your great meals! You have the power in your hands to make them all smile. So keep your 60 Recipes Brunch and Dinner Book handy for quick brunch or dinner meals.
Five Ingredient Cookbook
Price: Free! Words: 6,390. Language: English. Published: October 19, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!
TIPS AND TECHNIQUES FOR COOKING LIKE A CHEF
Price: $0.99 USD. Words: 6,850. Language: English. Published: May 16, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Cooking is one of the easiest, yet most complex culinary arts. This book simplifies the techniques used in the kitchen. We have some great tips to really cook like a real chef