Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional

Homemade Food: World Flavors
Series: Homemade Food. Price: $4.99 USD. Words: 31,580. Language: English. Published: September 28, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Cooking, Food, Wine, Spirits » International
Terrapetti’s World Flavors’ publication is your passport for the tastiest homemade meals around the globe. A map guiding you into the history, the context and the recipe of the most typical dishes of each country.
Secrets of a Waterloo Baker
Price: $3.99 USD. Words: 37,380. Language: English. Published: May 10, 2016 by MoshPit Publishing. Categories: Nonfiction » History » Australia & New Zealand, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
Long ago, in 1918, a small traditional bakery was built in the inner city suburb of Waterloo, Sydney. This was well before the tower blocks, the ice addicts, the trendy new apartments and the fashionable restaurants. This illustrated book explores what the secret of the Elma bakery bread actually was.
Processing of fresh-cut tropical fruits and vegetables: A technical guide
Price: Free! Words: 24,950. Language: English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Science and Nature » Agricultural science
This technical guide reviews the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers and individuals engaged in production of fresh-cut tropical produce for sale.
Managing Food Safety and Sanitation
Price: $1.99 USD. Words: 29,940. Language: English. Published: November 23, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
This is a great sanitation guide for the food service industry! The chapter on Emergency Planning provides an actual plan that can be easily implemented at your facility.