Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional

El Repertorio de la Cocina
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Price: $9.99 USD. Words: 107,980. Language: Spanish. Published: November 10, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
El clásico de renombre mundial que usan los expertos. El Repertorio de la Cocina, la biblia de los cocineros en español.
U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
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Price: $6.99 USD. Words: 55,600. Language: English. Published: October 16, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional
What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm?