Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood

The Ultimate Guide to Cooking Fish the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $3.99 USD. Words: 24,680. Language: British English. Published: December 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can. From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.
Top Chefs Tuna Cookbook - 292 Tasty & Nutritious Recipes
Price: $3.99 USD. Words: 38,780. Language: English. Published: July 5, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Tuna is very nutritious as you already know about most seafood. It is pack with protein, selenium, niacin, vitamin B12, vitamin B6, phosphorus as well as a good source of vitamin D, choline, potassium, vitamin B1, vitamin B2, and magnesium. So now that we know that tuna is good for your health, we can go on to tell you that tuna has over 290 recipes in this book that are very tasty.
Готовим Рыбу
Price: $1.99 USD. Words: 27,050. Language: Russian. Published: December 10, 2014 by T/O "Neformat". Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Кулинарные секреты и хитрости Проект «СТАЛКЕР» Вы открыли книгу, в которой из самых различных источников собраны несколько сотен рекомендаций по выбору, подготовке и приготовлению рыбы. Смеем утверждать, что это наиболее полный сборник подобного рода. Достаточно сказать, что мы потратили на его подготовку несколько лет. Как вы знаете, почти каждый кулинарный сайт имеет рубрику «Полезные советы». В
U.S. Army Medical Correspondence Course: Waterfoods - Seafood, Fish and Shellfish, Aquaculture, Inspection, External Identification, Composition, Anatomy, Preservation, Deterioration
Price: $6.99 USD. Words: 31,880. Language: English. Published: October 16, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
This subcourse will deal with the composition, anatomy, market forms, preservation, and deterioration of waterfoods. Destination and surveillance inspection procedures of waterfoods will also be covered, including determining net weight of fish.