Nonfiction » Cooking, Food, Wine, Spirits » Turkish

Ottoman Cuisine Made Easy - Special Spring Dinner Menu
By Hakan Uzunhekim
Price: Free! Words: 1,900. Language: British English. Published: April 11, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Turkish
(5.00 from 1 review)
An Ottoman dinner for the months of spring, with fresh and delicious recipes from the royal kitchens of Constantinople.