Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables

The Garden Varieties Greens Cookbook
Price: $2.99 USD. Words: 10,090. Language: American English. Published: December 7, 2012 by Jmars Ink. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Whether you are seeking to add greens to your diet or are simply looking for new ways to enjoy them, this cookbook provides 27 easy recipes for soup, smoothies, eggs, kugel, desserts and more, nutritional information and guidelines for the preparation and storage of greens, along with warm advice. Forget for a moment that greens are healthy and serve a dish that is tasty, adventurous and fun.
Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes (Volume 2)
Price: $4.47 USD. Words: 23,080. Language: English. Published: November 29, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
In this second volume of 5 ingredients or less vegetarian recipes, you will find a diverse selection of vegetarian appetizers, soups, salads, sides, entrees and dessert recipes. And, as with all of the Veggie Goddess cookbooks, basic kitchen supplies are all you need to prepare these quick and easy vegetarian recipes.
The Magic of Onions - Onions in Cuisine to Cure and to Heal
Series: Health Learning Books, Book 36 · Herbal Remedy Series, Book 20. Price: $2.99 USD. Words: 8,160. Language: English. Published: February 26, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » herbal medications, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Is there really Magic in onions, you may say, because according to you, onions are those sharp and pungent smelling, vegetables, which you normally do not allow within smelling distance of your nose and kitchen? The onions eaten by men more than 5000 years ago, according to archaeological findings may have been wild onions, but 3000 years ago, Egyptians were writing about cultivated onions.
The Superfood Kale
Price: $2.99 USD. Words: 5,010. Language: English. Published: August 16, 2013 by Charlie Bent. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
Kale is a superfood with benefits that far surpass many of the more common greens. In "The Superfood Kale," Kim Carr explains the many benefits and applications of kale. Taken from a point of view of healthy and tasty foods, this book covers kale for breakfast, lunch, and dinner. It also includes recipes for snacks and a couple smoothies as an added bonus.
Patate! 使えるじゃがいもフランス家庭料理 18レシピ
Price: $2.99 USD. Words: 240. Language: Japanese. Published: May 26, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » French
グラタンのレシピなど子供から大人までみんなに喜ばれるじゃがいもレシピの本です。フランスの家庭ではじゃがいも料理の種類が豊富なので、その中のいくつかご紹介します。安価で簡単に作れ、おいしいレシピがいっぱいです。
Making Main Dish Salads
Price: $0.99 USD. Words: 1,270. Language: English. Published: August 5, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Salads, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Big Ideas Press offers an exciting variety of 10 delicious main dish salad recipes. Made with appetizing herbs, vegetables, beans, poultry, meat, and seafood, our recipes may be prepared for all occasions, such as light lunches, weeknight family meals, or dinner parties. Enjoy such dishes as BLT Ranch and Chicken Pasta Salad, Beef Taco Salad, Creamy Bow Tie Shrimp Pasta Salad, and more!
Turkish Salads Recipes
You set the price! Words: 8,280. Language: English. Published: September 19, 2014 by Bryan Rylee. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » Turkish
This turkish Salads recipes will take you through the rich history and culture of Turkey, dating back from the time of Noah and the rest of ancient history. Focusing on salad recipes, where most amazing meals begin, you will uncover secrets that will add flavor and col
フランスの家庭料理野菜レシピ
Price: $2.99 USD. Words: 250. Language: Japanese. Published: July 17, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から野菜料理を抜粋した本です。この本だけのレシピを載せています。野菜に合うソースも新たに載せました。
Making Simple Vegetable Dips
Price: $0.99 USD. Words: 1,250. Language: English. Published: August 11, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
Big Ideas Press offers 10 quick and easy vegetable dips to liven up your next Super Bowl party, business meeting, or potluck dinner. Scoop your tortilla and nacho chips into Spinach and Artichoke Dip and Corn and Black Bean Dip or serve pita chips with White Bean and Onion Dip. There is even a Cool Celery Ranch Dip for hot Buffalo wings!
健康に良い玉ねぎを使ったフランス料理レシピ集
Price: $2.89 USD. Words: 300. Language: Japanese. Published: July 9, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
健康にもダイエットにもいい玉ねぎをたくさん使ったフランス料理レシピの本です。今回のレシピはほとんどがブログに載っていないものです。フランス料理と言っても簡単にできるレシピばかりです。経済的な料理がほとんどです。この本を買っていっぱい玉ねぎ料理を作ってみてください。玉ねぎのおいしさの新発見ができるかも知れませんよ。
Cooking Vegetable Chowders
Price: $0.99 USD. Words: 1,410. Language: American English. Published: April 10, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Soups, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Take the chill out of a cold winter’s day with our collection of hot, creamy, delectable vegetable chowders. Grab a spoon and satisfy your comfort food cravings with Bacon Cheddar Cauliflower Chowder and Lima Bean and Bacon Chowder. Serve Creamy Asparagus and Spicy Vegetable Chowders as savory main dishes or healthy lunches. These 10 recipes are full of flavor and delicious when reheated.
Baking Vegetable Casseroles
Price: $0.99 USD. Words: 1,110. Language: English. Published: September 15, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
If you're looking for satisfying, budget-friendly meals the entire family will love, then try Baking Vegetable Casseroles by Big Ideas Press. Our 10 delicious recipes are perfect for weeknight meals, Sunday suppers, and potluck dinners. Enjoy such meals as Ravioli Zucchini Casserole, Chicken Chinese Cabbage Casserole, Spinach and Cheese Casserole, and more!
The Magic of Vegetables - Ancient Healing Remedies and Tips
Series: Health Learning Books, Book 45 · Herbal Remedy Series, Book 28. Price: $2.99 USD. Words: 6,540. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Health, wellbeing, & medicine » healthy living
Nothing can take the place of cereals and grains in your daily diet in the same manner, vegetables have their own invaluable and irreplaceable place in the diet groups which make up your daily meals. The benefits of vegetables eaten raw, or cooked, then means that you are going to have a tasty meal, with natural digestive products being added to your system.
Coleslaw (Simply Splendid Series Book 5)
Series: Simply Splendid Series. Price: $0.99 USD. Words: 2,740. Language: English. Published: October 27, 2014 by Adrema Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
25 Delicious Recipes! Growing up in Southern Virginia, coleslaw was a dish that accompanied many of our meals. During the summer, when outdoor cookouts happened almost every weekend, you knew for a fact that there would be a coleslaw dish.
Vegan Suicide – Meatless Recipes For More Energy and Nutrients
Series: Cooking & Recipes. Price: $4.99 USD. Words: 6,410. Language: English. Published: July 28, 2014 by Digital Publishing Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
In this cookbook, you'll find delicious meatless recipes. This is NOT a vegetarian cookbook. If you are a vegan, this cookbook is not for you, because it has eggs, cheese and other animal-produced ingredients. Some recipes can be served on their own or as side dishes with meat. If you're looking for quick, healthy and nutritious meal ideas for you and your family, this guide is for you...
The Magic of Radishes to Cure and to Heal
Series: Health Learning Books, Book 41 · Herbal Remedy Series, Book 24. Price: $2.99 USD. Words: 7,740. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » healthy living, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
The Romans could not do without the radish. In fact, it was eaten raw, cooked, boiled, made into salads, and not only the taproot, but even the leaves were finished by those people who enjoyed good food. The ancient Greeks and Romans used to make a paste of radish and onions with dried fish and eat it with every meal.
Crunchy Scrunchy Veggies
Price: $1.49 USD. Words: 2,270. Language: American English. Published: November 29, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
"Crunchy Scrunchy Veggies" is the title for this cookbook but don't let the title fool you as it isn't a book of strictly vegetarian recipes. It could be considered as vegan but the real intent of this cookbook is easy to make side dish recipes. That isn't to say that these could not be used as vegetarian and vegan cooks because most of them can be. Some are not "vegan".
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.
More Than Just Rabbit Food!
You set the price! Words: 1,340. Language: English. Published: March 8, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
This recipe book is for students who want try alternative meals and on a tight budget, being openminded about food and nutritious is key to a healthy body and mind so using these recipes could be the begining for a healthier lifestyle.
The Magic of Carrots To Cure and to Heal
Series: Health Learning Books, Book 33 · Herbal Remedy Series, Book 17. Price: $2.99 USD. Words: 9,170. Language: English. Published: February 26, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » herbal medications, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Carrots belong to the same family, as other herbs like Parsley, cumin, dill and fennel. In fact, in most countries, the carrot greens are not discarded, but they are dried and used as herbs in cooking. So the next time you decide to harvest carrots, you do not throw away the tops. Instead, dry them, and try them out as dried herbs sprinkled on your soups. 77% of the carrot taproot is Beta carotene