Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables

The Veggie Goddess Vegan Cookbook Collection: Volumes 1-3
Price: $7.27 USD. Words: 48,870. Language: English. Published: March 22, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
This 3 volume vegan cookbook collection is filled with delicious vegan recipes that include nutritious beans, grains, non-dairy & non-meat substitutes & of course, lots of veggies. All recipes are certified 100% cruelty-free. That means they contain no animal products & no animal by-products.
Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes (Volume 2)
Price: $4.47 USD. Words: 23,080. Language: English. Published: November 29, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
In this second volume of 5 ingredients or less vegetarian recipes, you will find a diverse selection of vegetarian appetizers, soups, salads, sides, entrees and dessert recipes. And, as with all of the Veggie Goddess cookbooks, basic kitchen supplies are all you need to prepare these quick and easy vegetarian recipes.
The Green Gourmet Cookbook: Healthy Vegetarian Cooking
Price: $3.99 USD. Words: 28,180. Language: English. Published: August 14, 2019 by WriteLounge. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
The Green Gourmet Cookbook: 100 Creative And Flavorful Vegetarian Cuisines (Healthy Vegetarian Cooking). All recipes in the cookbook with detailed instructions.
60-Day Green Smoothie Cleanse Diet: Lose Up To 20 Pounds In 30 Days! A Practical Guide How To Double Your Green Smoothie Cleanse Diet Results - Vitality & Energy With Healthy Green Drink Smoothies & Juicing Drinks - Clean Healthy Green Drink Diet Re
Price: $2.99 USD. Words: 33,520. Language: English. Published: June 7, 2014 by Infinit Inspiration. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Health, wellbeing, & medicine » Body cleansing & detoxification
This 60-Day Green Smoothie Cleanse Diet compilation includes 3 books: Book 1: Clean Eating Book 2: Blender Recipes For Weight Loss Book 3: Paleo Is Like You (Fun Little Paleo Lifestyle Poem a day book with inspirational and motivational rhyming verses to spice up your results) Double Your Life Today...
The Ultimate Guide to Cooking Vegetables the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $5.99 USD. Words: 48,140. Language: British English. Published: August 15, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.
From an Italian Garden
Price: $9.99 USD. Words: 76,700. Language: English. Published: August 1, 2012 and represented by Dystel and Goderich Literary Management. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.
Our Frugal Summer in Charente: An Expat's Kitchen Garden Journal
Price: $2.99 USD. Words: 24,880. Language: English. Published: March 17, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables, Nonfiction » Biography » Woman biographies
When the move from Australia to France leaves an expat family with little money and no jobs, Sarah Jane has to improvise to feed her family. Converting her garden into a micro small-holding, she finds innovative ways to use vegetables and foods foraged from the fields and hedgerows in Charente. Funny anecdotes, recipes and gardening tips in a memoir which belongs to the Sarah

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