Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables

Gramma's Cooking Veggies
By Brad Shirley
Price: $3.87 USD. Words: 2,940. Language: English. Published: March 16, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive. This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably already have around the house.
The Magic of Vegetables - Ancient Healing Remedies and Tips
By John Davidson
Series: Health Learning Books, Book 45 · Herbal Remedy Series, Book 28. Price: $2.99 USD. Words: 6,540. Language: English. Published: February 27, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Nothing can take the place of cereals and grains in your daily diet in the same manner, vegetables have their own invaluable and irreplaceable place in the diet groups which make up your daily meals. The benefits of vegetables eaten raw, or cooked, then means that you are going to have a tasty meal, with natural digestive products being added to your system.
The Magic of Radishes to Cure and to Heal
By John Davidson
Series: Health Learning Books, Book 41 · Herbal Remedy Series, Book 24. Price: $2.99 USD. Words: 7,740. Language: English. Published: February 27, 2014. Category: Nonfiction » Health, wellbeing, & medicine » healthy living
The Romans could not do without the radish. In fact, it was eaten raw, cooked, boiled, made into salads, and not only the taproot, but even the leaves were finished by those people who enjoyed good food. The ancient Greeks and Romans used to make a paste of radish and onions with dried fish and eat it with every meal.
The Magic of Onions - Onions in Cuisine to Cure and to Heal
By John Davidson
Series: Health Learning Books, Book 36 · Herbal Remedy Series, Book 20. Price: $2.99 USD. Words: 8,160. Language: English. Published: February 26, 2014. Category: Nonfiction » Health, wellbeing, & medicine » herbal medications
Is there really Magic in onions, you may say, because according to you, onions are those sharp and pungent smelling, vegetables, which you normally do not allow within smelling distance of your nose and kitchen? The onions eaten by men more than 5000 years ago, according to archaeological findings may have been wild onions, but 3000 years ago, Egyptians were writing about cultivated onions.
The Magic of Carrots To Cure and to Heal
By John Davidson
Series: Health Learning Books, Book 33 · Herbal Remedy Series, Book 17. Price: $2.99 USD. Words: 9,170. Language: English. Published: February 26, 2014. Category: Nonfiction » Health, wellbeing, & medicine » herbal medications
Carrots belong to the same family, as other herbs like Parsley, cumin, dill and fennel. In fact, in most countries, the carrot greens are not discarded, but they are dried and used as herbs in cooking. So the next time you decide to harvest carrots, you do not throw away the tops. Instead, dry them, and try them out as dried herbs sprinkled on your soups. 77% of the carrot taproot is Beta carotene
Vegetable Grilling Your Own Way
By P. Venkataraman
Price: $6.99 USD. Words: 19,020. Language: English. Published: February 9, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
”Vegetarian Grilling your Own Way” deals with a lot of vegetables, uses oil and butter sparingly, use mostly fresh ingredients, and uses powdered spices. It is also a resource that vegans can use. More importantly, this book is about doing things that you may not have done before, and having fun doing it.This book is determined to ensure that you can make great vegetarian food that is exciting.
Vegetables of the Past and Future
By Louise Savelsberg
Price: $0.99 USD. Words: 2,690. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
Baking Vegetable Casseroles
By Big Ideas Press
Price: $0.99 USD. Words: 1,110. Language: English. Published: September 15, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
If you're looking for satisfying, budget-friendly meals the entire family will love, then try Baking Vegetable Casseroles by Big Ideas Press. Our 10 delicious recipes are perfect for weeknight meals, Sunday suppers, and potluck dinners. Enjoy such meals as Ravioli Zucchini Casserole, Chicken Chinese Cabbage Casserole, Spinach and Cheese Casserole, and more!
The Superfood Kale
By Kim Carr
Price: $2.99 USD. Words: 5,010. Language: English. Published: August 16, 2013 by Charlie Bent. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Kale is a superfood with benefits that far surpass many of the more common greens. In "The Superfood Kale," Kim Carr explains the many benefits and applications of kale. Taken from a point of view of healthy and tasty foods, this book covers kale for breakfast, lunch, and dinner. It also includes recipes for snacks and a couple smoothies as an added bonus.
Making Simple Vegetable Dips
By Big Ideas Press
Price: $0.99 USD. Words: 1,250. Language: English. Published: August 11, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Big Ideas Press offers 10 quick and easy vegetable dips to liven up your next Super Bowl party, business meeting, or potluck dinner. Scoop your tortilla and nacho chips into Spinach and Artichoke Dip and Corn and Black Bean Dip or serve pita chips with White Bean and Onion Dip. There is even a Cool Celery Ranch Dip for hot Buffalo wings!
Making Main Dish Salads
By Big Ideas Press
Price: $0.99 USD. Words: 1,270. Language: English. Published: August 5, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Salads
Big Ideas Press offers an exciting variety of 10 delicious main dish salad recipes. Made with appetizing herbs, vegetables, beans, poultry, meat, and seafood, our recipes may be prepared for all occasions, such as light lunches, weeknight family meals, or dinner parties. Enjoy such dishes as BLT Ranch and Chicken Pasta Salad, Beef Taco Salad, Creamy Bow Tie Shrimp Pasta Salad, and more!
フランスの家庭料理野菜レシピ
By ゆか ろじえ
Price: $2.99 USD. Words: 250. Language: Japanese. Published: July 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » French
人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし!」から野菜料理を抜粋した本です。この本だけのレシピを載せています。野菜に合うソースも新たに載せました。
健康に良い玉ねぎを使ったフランス料理レシピ集
By ゆか ろじえ
Price: $3.89 USD. Words: 300. Language: Japanese. Published: July 9, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
健康にもダイエットにもいい玉ねぎをたくさん使ったフランス料理レシピの本です。今回のレシピはほとんどがブログに載っていないものです。フランス料理と言っても簡単にできるレシピばかりです。経済的な料理がほとんどです。この本を買っていっぱい玉ねぎ料理を作ってみてください。玉ねぎのおいしさの新発見ができるかも知れませんよ。
Lemony Tricolor Quinoa Tabbouleh With Pistachios And Olives…Oh WOW, Sooo Good
By Dianne Wawrzyniak-Marshall
Price: $2.99 USD. Words: 1,510. Language: English. Published: June 9, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Salads
iLoveToLiveWell presents its show of tabbouleh…featuring charming enhancements of quinoa, lemon, olives and pistachios! This chic mélange has amusing textures, superb sapors and lovely hues…with the silky, sensual joy of tomato…the herbaceous, verdant beauty and vibrant taste of parsley…the revivifying sensation indicative to mint…plus the whimsical crunch and adoring succulence of cucumber.
Poetry From The Potato Patch
By Miguel Baines
Price: $0.99 USD. Words: 1,410. Language: English. Published: June 6, 2013. Category: Fiction » Poetry » Canadian Poetry
Poetry From The Potato Patch is Miguel Baines' fifth collection of easy-to-read poetry and his personal ode to the potato. In fact, he can't even think of another edible that deserves as much attention as potatoes do, except for dill pickles (which are also exceptional).
Cooking Vegetable Chowders
By Big Ideas Press
Price: $0.99 USD. Words: 1,410. Language: American English. Published: April 10, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Soups
Take the chill out of a cold winter’s day with our collection of hot, creamy, delectable vegetable chowders. Grab a spoon and satisfy your comfort food cravings with Bacon Cheddar Cauliflower Chowder and Lima Bean and Bacon Chowder. Serve Creamy Asparagus and Spicy Vegetable Chowders as savory main dishes or healthy lunches. These 10 recipes are full of flavor and delicious when reheated.
Cooking with Turnips
By Big Ideas Press
Price: $0.99 USD. Words: 1,690. Language: American English. Published: April 8, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Turnips may seem like unfamiliar vegetables in the market, but they have a recognizable and distinct taste of their own. These overlooked root vegetables taste like potatoes and are an excellent source of fiber, calcium, vitamin C, and vitamin A, making them healthy comfort food. Big Ideas Press offers 10 delicious, easy-to-cook recipes, as well as, tips on buying, preparing, and storing turnips.
The Garden Varieties Greens Cookbook
By Deborah L. Sledgianowski
Price: $2.99 USD. Words: 10,090. Language: American English. Published: December 7, 2012 by Jmars Ink. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
Whether you are seeking to add greens to your diet or are simply looking for new ways to enjoy them, this cookbook provides 27 easy recipes for soup, smoothies, eggs, kugel, desserts and more, nutritional information and guidelines for the preparation and storage of greens, along with warm advice. Forget for a moment that greens are healthy and serve a dish that is tasty, adventurous and fun.
Crunchy Scrunchy Veggies
By Debbie Larck
Price: $1.49 USD. Words: 2,270. Language: American English. Published: November 29, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / vegetables
"Crunchy Scrunchy Veggies" is the title for this cookbook but don't let the title fool you as it isn't a book of strictly vegetarian recipes. It could be considered as vegan but the real intent of this cookbook is easy to make side dish recipes. That isn't to say that these could not be used as vegetarian and vegan cooks because most of them can be. Some are not "vegan".
Easy Vegetarian Cooking: 75 Delicious Vegetarian Casserole Recipes
By Gina Matthews
Price: $4.16 USD. Words: 14,780. Language: English. Published: November 19, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
The casserole recipes in this easy vegetarian cooking cookbook offer both delicious and classic casserole creations, as well as creative, bold and exotic casserole creations. In this third book in this vegetarian cookbook series, this expansive casserole recipe collection will help you find the perfect casserole recipe for any meal or event occasion.