Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok

Wok Cookbook - 25 Surprising Recipes of Wok Cooking for Beginners: Healthy, Fast, Wok Cooking Made Easy for You
Price: $2.99 USD. Words: 6,550. Language: English. Published: March 23, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and ...
Amazing Chinese Stir-Fry Recipes: Give your family a healthy meal in minutes!
Series: Asian Cookbooks · Chinese Cooking Recipes. Price: $2.99 USD. Words: 7,690. Language: English. Published: August 7, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok
If you are a lover of Chinese cuisine and especially love their stir-fries then "Amazing Chinese Stir-Fry Recipes" is a book that you should be buying. Sure, there might be hundreds of Chinese cook books in stores near you or available through online stores but the one thing that sets "Amazing Chinese Stir-Fry Recipes" apart is the valuable information that you get with each of these recipes.
The Ultimate Wok Cookbook : Over 25 Wok Recipes
Price: $3.99 USD. Words: 8,750. Language: English. Published: September 9, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
If you have a wok sitting unused in your home and are looking for awesome wok recipes to make with it, then you have stumbled into the right place. With this book The Ultimate Wok Cookbook-Over 25 Wok Recipes: One of The Best Wok Cooking Books You Will Ever Find. Unlike other wok cooking books online today, this work cookbook is packed of over 25 different wok recipes as well as helpful tips...
Simple & Delicious Chinese Recipes: Cooking Chinese Food with Easy Steps Chinese Cookbook
Price: $2.99 USD. Words: 6,190. Language: English. Published: March 15, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok
People across the globe have been cooking Chinese food, most of which use a Chinese cookbook that gives easy steps to popular dishes that are known in many parts of the world. Wherever there is Chinese cuisine; you are sure to find various recipes of different styles and flavors. The Chinese cuisine is one that is simple and flavorful, and that is what this Chinese cookbook will offer – easy to...
Tangy Fried Rice Treats: Ultimate Fried Rice Recipe Book for Those Who Want a Complete Fried Rice Cookbook
Price: $2.99 USD. Words: 5,780. Language: English. Published: March 18, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
Fried rice is a delicious dish stir-fried in a wok from steamed rice, but you can also use a pan to cook fried rice. You can add a variety of ingredients, such as meat, eggs, and vegetables. Fried rice is available in numerous styles. In China, these are lightly seasoned with soy sauce and salt along with the meat. In the Chinese-American custom, you can add bigger chunks of meat in fried rice.
Chinese Recipes - Chinese Food Made Easy: Chinese Cookbook with 26 Quick and Easy Authentic Chinese Recipes to Try at Home
Price: $2.99 USD. Words: 5,960. Language: English. Published: March 23, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok
Chinese Recipes: Chinese Food Made Easy – Chinese Cookbook with 25 Quick and Easy Authentic Chinese Recipes to Try at Home This book is designed as a guide to make Chinese Food Made Easy because this book has 25 easy recipes. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to...
The Ultimate Guide to Cast Iron Cooking: Unlock Over 25 Cast Iron Skillet Recipes - The Only Cast Iron Cookbook You Will Ever Need
Price: $2.99 USD. Words: 8,880. Language: English. Published: March 23, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok, Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
If you have a cast iron skillet and have been looking for some of the most delicious cast iron skillet recipes, then look no further! With the help of this cast iron skillet cookbook, Cast Iron Cooking-Unlock over 25 Delicious Cast Iron Skillet Recipes: The Only Cast Iron Cookbook You Will Ever Need you will have your own step-by-step guide to cast iron cooking.
The Chinese Kitchen Diary: 30 Quick and Easy Chinese Recipes
Series: Asian Cookbooks · Chinese Cooking Recipes. Price: $2.99 USD. Words: 5,960. Language: English. Published: December 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok
For many people, one of the main ingredients of social activity is Chinese Meal. Every Chinese recipe is a representation of existence and healthy life. Just like Asian food, six basic flavors are always found in every Chinese kitchen; which comprise: sweet, sour, spicy, salt, hot and pungent...
Chinese Recipes: A Tantalizing Adventure for your Taste Buds
Series: Asian Cookbooks · Chinese Cooking Recipes. Price: $2.99 USD. Words: 6,470. Language: English. Published: August 17, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Wok
Chinese cuisine has evolved continuously over centuries. Dating back to thousands of years, Chinese cuisine changed from time to time under the influence of various climates, imperial trends and local preferences. With time, cooking techniques improved and various ingredients from other cultures were incorporated in Chinese cuisine due to imperial expansion and immense trade;...