Nonfiction » Cooking, Food, Wine, Spirits » Asian

Asian Hotpots: How to Cook Simple and Delicious Hot Pot Dishes at Home
Series: Asian Cookbooks. Price: $2.99 USD. Words: 9,410. Language: English. Published: September 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Soups
Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together.
Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More!
Series: Asian Cookbooks. Price: $2.99 USD. Words: 5,610. Language: English. Published: August 7, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
Asian Dumplings at a Glance is a perfectly compiled cookbook that contains 25 of the most delicious recipes of dumplings from across the continent of Asia. If you are a novice cook who is trying to learn his way into the new territories, then this book is certainly going to help you.
Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine
Series: Asian Cookbooks. Price: $3.99 USD. Words: 9,830. Language: English. Published: August 12, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more.
Vietnamese Home Cooking: Easy Recipes Fusing Great Taste and Nutrition
Series: Asian Cookbooks. Price: $2.99 USD. Words: 6,640. Language: English. Published: August 18, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vietnamese, Nonfiction » Cooking, Food, Wine, Spirits » Asian
You know Vietnamese home cooking is exciting, but what recipes should you select? Well, this book just may be your magic reference. Full of flavorful, mouth-watering recipes, this book has all you need to know about Vietnamese cuisine. So what are you waiting for? ...
Nepal Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 5. You set the price! Words: 7,170. Language: English. Published: August 2, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
Sri Lankan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 6. You set the price! Words: 9,690. Language: English. Published: August 3, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka.

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