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Essential Spices & Herbs: Ginger: The Anti-Nausea, Pro-Digestive and Anti-Cancer Spice. Recipes Included (Essential Spices and Herbs Book 2)
Price: Free! Words: 6,520. Language: English. Published: August 30, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Health, wellbeing, & medicine » Alternative medicine
(5.00 from 1 review)
Essential Spices and Herbs: Ginger Ginger is a spice known to man for thousands of years and have been used for cooking and as a natural remedy for common ailments. Recent studies have shown that ginger has anti-cancer, anti-inflammatory and anti-oxidant properties. Ginger helps in reducing muscle pain and is an excellent remedy for nausea. Ginger promotes a healthy digestive system.
Gulay Book 1, A Filipino Vegetarian Recipebook Series
Price: Free! Words: 14,590. Language: English. Published: July 1, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Asian
'Gulay' is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because ‘gulay’ in the Filipino language means ‘vegetable’. This recipe book series comes from the Philippines, a beautiful country in Southeast Asia with more than 7,000 scenic islands.'Gulay' features traditional Filipino cuisine cooked the vegetarian way.
Dim Sum and Pot Sticker Cookbook
Price: Free! Words: 8,880. Language: English. Published: January 2, 2013 by DNM Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Asian
More tantalising dim sum and pot sticker recipes from the street food stalls of Hong Kong and China. Deliciously tasty dim sum and pot sticker delicacies to tempt you that are so easy to prepare and fun to eat. If you have never tried dim sum, now is your chance with some of the best and most popular dishes from the orient.
The Good Plate - Wings
Price: Free! Words: 2,110. Language: English. Published: July 30, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Appetizers
Who doesn't love chicken wings? This is a small collection of chicken wing recipes, including some Asian and Italian. Little stories go with each recipe.
Nepal Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 5. You set the price! Words: 7,170. Language: English. Published: August 2, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
Sri Lankan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 6. You set the price! Words: 9,690. Language: English. Published: August 3, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka.
Goa Masala Dishes - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 4. You set the price! Words: 8,900. Language: English. Published: August 1, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice.
Chinese Cuisine - Rohana Choo's Kitchen
Series: Rohana Choo Cookbooks, Book 3. You set the price! Words: 10,460. Language: English. Published: March 31, 2013 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Asian
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Malaysian Cuisine - Rohana Choo's Kitchen
Series: Rohana Choo Cookbooks, Book 1. You set the price! Words: 9,790. Language: English. Published: April 6, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this

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