Nonfiction » Cooking, Food, Wine, Spirits » Asian

Curry & Rice Three Generations of Sri Lankan Recipes
Price: $7.99 USD. Words: 4,580. Language: English. Published: May 28, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » Asian
(5.00 from 1 review)
Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. This book teaches every cook the simple method of cooking delicious Sri Lankan food.
Cooking Seafood Sri Lankan Style
Series: Cooking Sri Lankan Style. Price: $6.99 USD. Words: 2,320. Language: English. Published: May 27, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood, Nonfiction » Cooking, Food, Wine, Spirits » Asian
(5.00 from 1 review)
Cooking a wide variety of Sri Lankan meals don't require a lot of effort, an array of equipment, and guesswork. Cooking Seafood Sri Lankan Style is, cooking education from an island tucked away in the Indian Ocean and is a part of a series of cookbooks by Shyamali Perera.
Favourite Snacks from Singapore
Price: $1.99 USD. Words: 3,540. Language: English. Published: September 21, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian
(5.00 from 3 reviews)
Do you have a craving for Curry Puff, Pineapple Tart, Pulot Enti, Carrot Cake, Fried Sesame Ball, Yam Cake, BBQ Pork Puff, Peanut Pancake, Bak Kwa or Steamed Sponge Cake? Choy’s Kitchen Adventures share their most popular Singapore snack food recipes in this handy ebook, complete with instructional video links to clearly show how to make your own snack food at home.