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Forty Delicious Years 1974 to 2014: Murni's Warung, Ubud, Bali - From Toasted Cheese and Tomato Sandwiches to Balinese Smoked Duck by J. Copeland, R. Goodfellow, & P. O'Neil
Price: $9.99 USD. Words: 32,780. Language: English. Published: February 23, 2019 by Orchid Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Travel » By region
A nostalgic view of Ubud, the seminal art colony in central Bali, through the eyes of the diverse patrons, many eminent and all fascinating, of the acclaimed restaurant, Murni’s Warung, over the past forty years—and most of all a celebration of the success of its founder, Ni Wayan Murni.
Inside the Chines Wine Industry: The Past, Present and Future of Wine In China by Loren Mayshark
Price: $0.99 USD. Words: 36,190. Language: English. Published: November 2, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian
From the award-winning author of Death: An Exploration comes a groundbreaking book on the Chinese wine industry.The perfect book to read with a glass of wine in hand.Inside The Chinese Wine Industry takes you on a thrilling adventure through the past, present and future of wine in China. The wine business is one of the world’s most compelling industries and China is considered the rising star.
Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more by Jean B. MacLeod
Price: $2.99 USD. Words: 32,770. Language: English. Published: September 16, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
This book is a treasure trove of alternatives for ingredients typically found in Asian dishes. Including items from South Asia, Southeast Asia, and India, it serves as a handy resource not only for Asian food aficionados but for newbies seeking help in making some of their favorite dishes.
Taste of Iranian Cuisine by Goce Nikokolovski
Price: $2.99 USD. Words: 49,630. Language: English. Published: April 10, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Iranian food or Iranian cuisine refers to the traditional and modern styles of cooking originating in Iran. This Iranian Cookbook contains over 180 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Iranian cuisine. You will enjoy preparing and tasting every one of the meals! Enjoy and Bon appetite - befarma'id بفرماييد !!!
600 Chili Recipes by krishan sheoran
Price: $14.97 USD. Words: 97,040. Language: English. Published: December 23, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Are you a chili lover? If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you'll find every imaginable version of chili. There's chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love.
Eat. Muse. Love! Food for Thought by Chua Foo Yong & Toh Mu Qin
Price: $9.99 USD. Words: 34,620. Language: English. Published: June 30, 2016 by We Green Solutions. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian
Catch the duet from an ‘actively ageing’ mother and her daughter in this unique collection of 50 musings on foodie haunts that comes with a twist. Featuring 100 Chinese idioms and 50 eating places, veteran broadcaster Madam Chua Foo Yong waxes lyrical as she loses her way from foodie talk into the world of Chinese culture.
Home Style Indian Cooking In A Jiffy by Prasenjeet Kumar
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 38,730. Language: British English. Published: December 4, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
“Home Style” Indian Cooking Demystified With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book. What this book focuses on is what Indians eat every day in their homes.
How to Create a Complete Meal in a Jiffy by Prasenjeet Kumar
Series: How To Cook Everything In A Jiffy. Price: $2.99 USD. Words: 20,870. Language: British English. Published: November 5, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Presenting a Cookbook Like No Other Cookbook in the World. From the popular website www.cookinginajiffy.com and the author of numerous Bestseller cookbooks comes a cookbook that doesn’t focus on recipes. Instead, it shares the secret of creating a Full Meal in around 30 minutes.
100 Recipes from Asia by Students' Academy
Series: A Quick Guide · Study Guides: English Literature. Price: $3.99 USD. Words: 20,410. Language: English. Published: May 17, 2013 by Raja Sharma. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Asian Cuisine is known for its flavour and taste, for it includes various oriental spices and herbs. The aroma wafting from the Asian dishes can very easily lure anyone.