Nonfiction » Cooking, Food, Wine, Spirits » Canadian

My Grandma’s Vintage Recipes: Old Standards for a New Age
Price: $2.99 USD. Words: 12,370. Language: English. Published: June 10, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Regain the wisdom and creativity of our ancestors and learn to whip up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes originally written by my late Grandmother.
French Cookbook - Bordeaux Cuisine
Series: James Newton Cookbooks, Book 18. You set the price! Words: 21,190. Language: English. Published: May 10, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.
A Canadian Cookbook - Quebec Cuisine
Series: James Newton Cookbooks, Book 5. You set the price! Words: 22,030. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.