Nonfiction » Cooking, Food, Wine, Spirits » Canadian

A Canadian Cookbook - Quebec Cuisine
Series: James Newton Cookbooks, Book 5. You set the price! Words: 22,030. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
French Cookbook - Bordeaux Cuisine
Series: James Newton Cookbooks, Book 18. You set the price! Words: 21,190. Language: English. Published: May 10, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » French, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.
Cereal and Other Recipes
Price: Free! Words: 12,520. Language: Canadian English. Published: April 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian, Nonfiction » Biography » Autobiographies & Memoirs
(5.00 from 1 review)
A poor man's cookbook, this book gives you a price list of your own and shows you how to make meals for less. Full of great recipes and biographies this book talks about our current Canadian financial crisis, and the need for the Salvation Army and their food bank. A great little cookbook, the Author hopes will bring funding and donations into local food banks.