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Nonfiction » Cooking, Food, Wine, Spirits » Canadian

Cereal and Other Recipes
Price: Free! Words: 12,520. Language: Canadian English. Published: April 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian, Nonfiction » Biography » Autobiographies & Memoirs
(5.00 from 1 review)
A poor man's cookbook, this book gives you a price list of your own and shows you how to make meals for less. Full of great recipes and biographies this book talks about our current Canadian financial crisis, and the need for the Salvation Army and their food bank. A great little cookbook, the Author hopes will bring funding and donations into local food banks.
My Grandma’s Vintage Recipes: Old Standards for a New Age
Price: $2.99 USD. Words: 12,370. Language: English. Published: June 10, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Regain the wisdom and creativity of our ancestors and learn to whip up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes originally written by my late Grandmother.
Late Night Shenanigans - Culinary Adventures to Spoon With.
Price: $4.99 USD. Words: 1,930. Language: English. Published: April 6, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Interested in crazy food? Lets hope you are not afraid of rich, inventive dishes. Some combinations you may not have thought would work, but they do. Its a book even more fun when cooked with friends. Mac and cheese. Donuts, beef, bacon and cheese. Drool spots on your counter. Share the laughs, share the fun, share the adventure of culinary explorations in Late Night Shenanigans.
The Health and Happiness Cookbook
Price: $2.99 USD. Words: 19,860. Language: English. Published: May 1, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Have you ever contemplated how much you love food? Do you sometimes crave something light and healthy . . . with a little sweet on the side? Then the Health and Happiness Cookbook is just for you! From beef stew with whole wheat brioche buns, easy-to-make artisan bread, Mom's comfort food, and crazy milkshakes--donuts included--there's a little bit of everything inside.
Kitchens Beyond Borders Canada
Price: $2.99 USD. Words: 2,160. Language: English. Published: December 19, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from different countries. The format is buffet style, whereby all the dishes from one particular country are placed together on the table. A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy.
The Ultimate Saskatoon Berry Cookbook
Price: $3.99 USD. Words: 15,760. Language: Canadian English. Published: March 9, 2018 by 4 Paws Games and Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
The Saskatoon berry, known and loved throughout Saskatchewan. These berries are great as wine, pie and jam, but what else can you do with them? Take a journey with your taste buds as you try a chocolate bar or fudge, a hot or cold soup, or tiramisu. Have a cup of lemonade with your Saskatoon berry salad with vinaigrette dressing, along with your game or other meat.
Native Recipes from the Grandmothers
Price: $5.99 USD. Words: 10,070. Language: English. Published: February 2, 2018 by BWL Publishing Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Traditional recipes gathered from the Grandmothers of all cultures as I traveled the Canadian Prairies and listened to the stories and shared the food of elders.Most of these recipes have been passed down by word of mouth, like the talking stories of First Nations culture.