Nonfiction » Cooking, Food, Wine, Spirits » Canadian

Native Recipes from the Grandmothers
Price: $5.99 USD. Words: 10,070. Language: English. Published: February 2, 2018 by BWL Publishing Inc.. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Traditional recipes gathered from the Grandmothers of all cultures as I traveled the Canadian Prairies and listened to the stories and shared the food of elders.Most of these recipes have been passed down by word of mouth, like the talking stories of First Nations culture.
Kathy's Down East Christmas Cookbook
Price: $2.99 USD. Words: 210. Language: Canadian English. Published: June 27, 2017 by 4 Paws Games and Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Seasonal, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
From the author of "Big Stuff in the Maritimes," "The Disappearing Mailboxes of New Brunswick and Nova Scotia," and "Mother Tapley's Cookbook: Tasty Down East Cooking," comes an all new cookbook. Try some of her family recipes while she spreads a little Christmas cheer. Inside you will find a few gluten-free, diabetic, a lacto-fermented recipes, and a few recipes of old.
Mother Tapley's Cookbook: Tasty Down East Cooking
Series: Mother Tapley's Cookbooks. Price: $2.99 USD. Words: 11,920. Language: Canadian English. Published: April 12, 2017 by 4 Paws Games and Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
(5.00 from 1 review)
Katherine E. Tapley-Milton tickles your taste buds with some of her mother’s favourite recipes. Mother Tapley was well-loved by her guests partially for her delicious meals and treats whenever she entertained. One of her best recipes was her lemon syrup made to perfection for lemonade. Each recipes was made from scratch and is Down East comfort food.
Late Night Shenanigans - Culinary Adventures to Spoon With.
Price: $4.99 USD. Words: 1,930. Language: English. Published: April 6, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general, Nonfiction » Cooking, Food, Wine, Spirits » Canadian
Interested in crazy food? Lets hope you are not afraid of rich, inventive dishes. Some combinations you may not have thought would work, but they do. Its a book even more fun when cooked with friends. Mac and cheese. Donuts, beef, bacon and cheese. Drool spots on your counter. Share the laughs, share the fun, share the adventure of culinary explorations in Late Night Shenanigans.
Kitchens Beyond Borders Canada
Price: $2.99 USD. Words: 2,160. Language: English. Published: December 19, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from different countries. The format is buffet style, whereby all the dishes from one particular country are placed together on the table. A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy.
Cereal and Other Recipes
Price: Free! Words: 12,520. Language: Canadian English. Published: April 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian, Nonfiction » Biography » Autobiographies & Memoirs
(5.00 from 1 review)
A poor man's cookbook, this book gives you a price list of your own and shows you how to make meals for less. Full of great recipes and biographies this book talks about our current Canadian financial crisis, and the need for the Salvation Army and their food bank. A great little cookbook, the Author hopes will bring funding and donations into local food banks.
My Grandma’s Vintage Recipes: Old Standards for a New Age
Price: $2.99 $0.99 USD. (67% off until Oct. 23!) Words: 12,370. Language: English. Published: June 10, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Canadian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Regain the wisdom and creativity of our ancestors and learn to whip up something special with tight budgets and limited supplies. You may not be able to find the “10-cent bag of marshmallows” anymore, but modern cooks can still benefit from this collection of 1920s vintage recipes originally written by my late Grandmother.