Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery

Super Sweets
Price: $0.99 USD. Words: 1,680. Language: English. Published: August 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Five assorted delicious sweets which can be prepared on all enjoyable occasions and even to sweeten a weekend.
Scintillaceous Sweets
Price: $0.99 USD. Words: 1,010. Language: English (Indian dialect). Published: June 24, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions.
Surfy Burfi
Price: $0.99 USD. Words: 1,100. Language: English. Published: August 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Burfi is a delicious spherical or cubical sweet dish, typically using Gram Flour and ghee, with extensive use of coconut and dry fruits like almond, pistachio and cashew nuts. Enjoy and celebrate festivals with Burfi.
AHOY! Lovely Halwa
Price: $0.99 USD. Words: 870. Language: English (Indian dialect). Published: June 25, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Halwa is a rich and high caloric sweet. There are five types of Halwas in 'AHOY! Lovely Halwa'. It has a dense consistency thus it can be cut in various size and shapes.
Grandmother's Cookbook, Candy, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 7,190. Language: English. Published: October 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » History
The late 1800s and early 1900s are considered the heyday of “penny candy”—and the general store of yesteryear stocked a colorful assortment—yet many confections continued to be made at home. Herein are some of those wonderful old-time candies, authentic antique recipes gathered from the pages of the past for your present enjoyment.

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