Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery

Making Candy For Your Kids
Price: $2.99 USD. Words: 4,150. Language: American English. Published: November 7, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Children's Books » Cooking & Food
Make these delicious candy recipes for your kids: Some of the content included in the book: Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears, Sour Gummi Worms, Boiled Strawberry Lollipops, Chocolate Fudge Lollipops and more.
How To Make Sugar Cones
Price: $2.99 USD. Words: 1,210. Language: English. Published: June 28, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both.
Make Your Own Decadent Easter Eggs
Price: $2.99 USD. Words: 5,430. Language: American English. Published: January 23, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Holiday, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Try something different this year, make your own Easter eggs!!! Instead of store bought empty chocolate eggs, try making these easy, decadently filled chocolate eggs. Almond Chocolate Cookie Dough Easter Eggs, Chocolate Marzipan Easter Eggs, Chocolate Mousse Easter Eggs, Cranberry And Pecan White Fudge Easter Eggs, Dark Chocolate Cherry And Cashew Fudge Easter Eggs and more!!!
How To Make Edible Christmas Gifts With Homemade Gift Wrapping
Price: $2.99 USD. Words: 2,880. Language: American English. Published: July 28, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Religion and Spirituality » Holidays / Christmas & Advent
This book includes some great candy recipes and also step by step instructions on how to wrap the candy as a Christmas gift. Some of the content in the book: Ideas To Wrap The Candy Gifts, Gift Boxes For The Homemade Candy, Paper Gift Bags For The Homemade Candy, Decorate A Jar For The Homemade Candy, How To Fold Bows, Origami Gift Bow, How To Make Gift Tags, How To Make A Card And EnvelopCandy
Super Sweets
Price: $0.99 USD. Words: 1,680. Language: English. Published: August 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Five assorted delicious sweets which can be prepared on all enjoyable occasions and even to sweeten a weekend.
12 Easy To Make Decadent Looking Dessert Recipes
Price: $2.99 USD. Words: 4,350. Language: American English. Published: August 29, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests! Spun Sugar Pecan Ricotta Profiterole Tower Ginger Ice Cream With Ginger Wafers Served In Chocolate Bowls Italian Cannoli With Caramel And Fresh Figs Chocolate Orange Liqueur Éclairs Chocolate Mousse In Filo Nests Black Forest Crepes and much more.....
Homemade Marshmallows
Price: $2.99 USD. Words: 7,320. Language: Canadian English. Published: October 8, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Homemade Marshmallows contains a history of the candy from early Egyptian times to now, it describes the tools and ingredients you need to perform the work of a Marshmallow Maker, and contains simple, tried and true, delicious recipes to drool over. Also included are marshmallow recipes for Vegetarians!
Decadent Mini Desserts – Perfect For Entertaining
Price: $2.99 USD. Words: 1,580. Language: American English. Published: December 13, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Impress your guests with these unusual mini desserts!!! These recipes are super simple and yet they look like you have made a lot of effort! This book contains very elementary recipes that are ideal for someone who would like to learn to bake or who has very little experience with baking and cooking.
Marzipan - How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy
Price: $2.99 USD. Words: 3,300. Language: American English. Published: August 29, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy. Content in this book: Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more.....
Scintillaceous Sweets
Price: $0.99 USD. Words: 1,010. Language: English (Indian dialect). Published: June 24, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions.
Surfy Burfi
Price: $0.99 USD. Words: 1,100. Language: English. Published: August 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Burfi is a delicious spherical or cubical sweet dish, typically using Gram Flour and ghee, with extensive use of coconut and dry fruits like almond, pistachio and cashew nuts. Enjoy and celebrate festivals with Burfi.
How To Master Making Chocolate Mousse And Soufflés
Price: $2.99 USD. Words: 4,710. Language: American English. Published: December 8, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.
How To Bake And Ice Petit Fours
Price: $2.99 USD. Words: 4,000. Language: English. Published: June 1, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Baking
A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......
50 Decadent Brownie Recipes
Series: 50 Decadent Recipes, Book 29. Price: $2.99 USD. Words: 7,290. Language: English. Published: April 19, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Try making these easy, decadent brownie recipes. Some of the recipes within the book: White Chocolate And Pecan Chocolate Brownies, Chocolate Fig, Pecan And Maple Brownies, Double Chocolate Chili Brownies, Marshmallow Fudge And Chocolate Brownies, Chocolate Peanut Butter Brownies, Coffee Brownies, Apricot And Pecan Brandy Brownies, Maraschino Cherry And Almond Brownies and much, much more......
How To Make Decadent Cannoli
Price: $2.99 USD. Words: 2,780. Language: American English. Published: April 8, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling. The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings. Some of the recipes in the book: Chocolate Brandy Filling Chocolate Macadamia Ricotta Filling Chocolate Orange Filling and much more....
AHOY! Lovely Halwa
Price: $0.99 USD. Words: 870. Language: English (Indian dialect). Published: June 25, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Halwa is a rich and high caloric sweet. There are five types of Halwas in 'AHOY! Lovely Halwa'. It has a dense consistency thus it can be cut in various size and shapes.
How To Make Meringues And Meringue Shells
Price: $2.99 USD. Words: 2,000. Language: American English. Published: July 6, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confectionary. Included in this book: How To Make Meringues And Meringue Shells Section 1 - Basic Meringues Meringue Recipe Decorating Basic Meringues Section 2 - Meringue Shells Section 3 - Meringue Flow
Grandmother's Cookbook, Candy, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 7,190. Language: English. Published: October 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » History
The late 1800s and early 1900s are considered the heyday of “penny candy”—and the general store of yesteryear stocked a colorful assortment—yet many confections continued to be made at home. Herein are some of those wonderful old-time candies, authentic antique recipes gathered from the pages of the past for your present enjoyment.
Nougat and Marshmallow Recipes
Price: $2.99 USD. Words: 5,930. Language: American English. Published: May 5, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Holiday
Try these delicious nougat and marshmallow recipes. Some of the content in the book: Honey, Cranberry And Pistachio Nougat, Cherry Pistachio Nougat, Orange Pistachio Nougat, White Chocolate Nougat, Christmas Divinity, Cranberry Divinity, Peanut Butter Divinity, Peppermint Divinity, Rose Divinity, Nutty Sea Foam, Sponge / Sea Foam Candy, Basic Marshmallows, Coconut Marshmallows and much mor