Welcome to Smashwords!

Check out our new interface for discovering great ebooks! Read the official announcement at the Smashwords Blog.

Please confirm your erotica preferences.

Learn more about erotica controls. You may change these settings at any time.

[Close]

Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery

Grandmother's Cookbook, Candy, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: $0.99 USD. Words: 7,190. Language: English. Published: October 7, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » History
The late 1800s and early 1900s are considered the heyday of “penny candy”—and the general store of yesteryear stocked a colorful assortment—yet many confections continued to be made at home. Herein are some of those wonderful old-time candies, authentic antique recipes gathered from the pages of the past for your present enjoyment.
50 Decadent Macaron Recipes
Series: 50 Decadent Recipes, Book 22. Price: $2.99 USD. Words: 21,360. Language: English. Published: March 14, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Try making these easy, decadent macaron recipes. Some of the recipes within the book: Peanut Butter Ganache Macarons, Vanilla And Saffron Macarons, Cardamom And Rose Macarons, Vanilla Almond Macarons, Cinnamon And Coffee Liqueur Macarons, White Ganache And Cherry Macarons, Pistachio And Lemon Macarons, Hazelnut And Chocolate Macarons, Blueberry Cream Cheese Macarons and much, much more .....
50 Decadent Fudge Recipes
Series: 50 Decadent Recipes, Book 1. Price: $2.99 USD. Words: 5,080. Language: American English. Published: January 9, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Holiday
Try making these easy, decadent fudge recipes. Some of the recipes within the book: Chocolate And Ginger Fudge, Chocolate And Cherry Fudge, Coffee And Cherry Fudge, Chocolate Almond Fudge, Chocolate Nut Fudge, Milk Fudge With Nuts Rich Dutch Fudge, Chocolate Sour Cream Fudge, Coconut Rum Fudge, Orange Fudge, Espresso Fudge and much, much more......
Marzipan - How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy
Price: $2.99 USD. Words: 3,300. Language: American English. Published: August 29, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy. Content in this book: Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more.....
Kitchen Fresh Fudge - Buttery Rich, Velvety Smooth
Price: $3.99 USD. Words: 3,990. Language: English. Published: January 29, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Grandma’s Homegrown Candy Recipes
Price: $3.99 USD. Words: 39,470. Language: English. Published: May 15, 2012 and represented by CYCO PUBLISHING. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
With over 550 pages of authentic, homegrown Candy Recipes This book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods. You’ve never tried? You’ve never had? You should try my grandma’s! Here is a selection of my Grandma’s best Candy Recipes. They are so simple to make, as back in her day she didn’t have the technology and gadgets we have now.
How To Bake And Ice Petit Fours
Price: $2.99 USD. Words: 4,000. Language: English. Published: June 1, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Baking
A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......
12 Easy To Make Decadent Looking Dessert Recipes
Price: $2.99 USD. Words: 4,350. Language: American English. Published: August 29, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests! Spun Sugar Pecan Ricotta Profiterole Tower Ginger Ice Cream With Ginger Wafers Served In Chocolate Bowls Italian Cannoli With Caramel And Fresh Figs Chocolate Orange Liqueur Éclairs Chocolate Mousse In Filo Nests Black Forest Crepes and much more.....
It’s Bacon !! - Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor
Price: $3.99 USD. Words: 4,020. Language: English. Published: February 4, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Meat, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Jen's Candy Jar
Price: $4.99 USD. Words: 8,990. Language: English. Published: February 11, 2014 by Story Machine Studio, LLC. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate
Jen’s Candy Jar is a unique collection of recipes that celebrates the comeback of the artisanal candy-making tradition and embraces its author’s distinctive taste in sweets. Artisanal candy-maker and author Jen Laskey has honed in on her 10 favorite confections and given them a distinctly epicurean upgrade.
How To Master Making Chocolate Mousse And Soufflés
Price: $2.99 USD. Words: 4,710. Language: American English. Published: December 8, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.
How To Make Meringues And Meringue Shells
Price: $2.99 USD. Words: 2,000. Language: American English. Published: July 6, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confectionary. Included in this book: How To Make Meringues And Meringue Shells Section 1 - Basic Meringues Meringue Recipe Decorating Basic Meringues Section 2 - Meringue Shells Section 3 - Meringue Flow
The Original Jamaican Coconut Drops Recipe
Price: $3.99 USD. Words: 630. Language: English. Published: January 24, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
The Original Jamaican Coconut Drops Recipe is a wonderful candy, this is a century old recipe handed down by my Great Grandmother. No other sweet is as nutritious or as healthy as our traditional recipe! This healthy RECIPE is outlined in the pages of this book - in great detail. It is simplified and easy to follow. Anyone should be able to make this delicious sweet.
How To Make Edible Christmas Gifts With Homemade Gift Wrapping
Price: $2.99 USD. Words: 2,880. Language: American English. Published: July 28, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Religion & Spirituality » Holidays / Christmas & Advent
This book includes some great candy recipes and also step by step instructions on how to wrap the candy as a Christmas gift. Some of the content in the book: Ideas To Wrap The Candy Gifts, Gift Boxes For The Homemade Candy, Paper Gift Bags For The Homemade Candy, Decorate A Jar For The Homemade Candy, How To Fold Bows, Origami Gift Bow, How To Make Gift Tags, How To Make A Card And EnvelopCandy
International Book Of Donut Recipes
Price: $2.99 USD. Words: 4,520. Language: American English. Published: July 3, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Try making these easy, decadent donut recipes. Some of the recipes within the book: Brandy Lemon Donuts, Canary Island Doughnuts, Churros, Dutch Oliebollen, Koeksisters, Lokma, Paczk, Romanian Donuts, Sugar Donuts and much, much more...... This recipe book contains delicious, easy to follow recipes.
The Original Indian Boondi Ladoo Recipe
Price: $4.99 USD. Words: 760. Language: English. Published: January 27, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
The Original Indian Boondi Ladoo is a specialised and popular sweet. If you would like to know how to create this intricate sweet as they did hundreds of years ago then look no further. The recipe is detailed, simplified and easy to follow.
Kitchen Fresh Creamy Frosting & Icing - Yes You Can Clean the Bowl
Price: $3.99 USD. Words: 2,780. Language: English. Published: January 24, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Surfy Burfi
Price: $0.99 USD. Words: 1,100. Language: English. Published: August 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Burfi is a delicious spherical or cubical sweet dish, typically using Gram Flour and ghee, with extensive use of coconut and dry fruits like almond, pistachio and cashew nuts. Enjoy and celebrate festivals with Burfi.
Edible Roses: Recipes Included
Price: $2.99 USD. Words: 5,030. Language: American English. Published: March 15, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Roses are edible and this book will show you how to use roses for culinary purposes. The Book Will Deal With The Following: Candied Rose petals Rose flavored cakes, cookies, tarts, candy, ice cream and desserts Rose hip tea Rose jams and jellies Rose sugar and spice Rose syrups Rose water Rose tisanes Rose oil
50 Decadent Uncooked Candy Recipes
Series: 50 Decadent Recipes, Book 4. Price: $2.99 USD. Words: 3,940. Language: English. Published: January 17, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Cookies
Try making these easy, decadent uncooked candy recipes. Some of the recipes within the book: No Bake Slice, Chocolate Delights, Christmas Nougat, Crisp Marshmallow Squares Cherry Nut Squares, Coconut Drops, Coconut Caramel Balls, Chocolate And Peanut Butter Squares, Coffee Walnut Lumps, Uncooked Nutty Chocolate Fudge Peanut Butter Cookies, Date Dainties, Orange And Lemon Coconut Ice,

Related Categories