Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery

Super Sweets
Price: $0.99 USD. Words: 1,680. Language: English. Published: August 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Cakes
Five assorted delicious sweets which can be prepared on all enjoyable occasions and even to sweeten a weekend.
Scintillaceous Sweets
Price: $0.99 USD. Words: 1,050. Language: English (Indian dialect). Published: June 24, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions.
How To Master Making Chocolate Mousse And Soufflés
Price: $2.99 USD. Words: 4,720. Language: American English. Published: December 8, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.
How To Bake And Ice Petit Fours
Price: $2.99 USD. Words: 4,000. Language: English. Published: June 1, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Baking
A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......
Surfy Burfi
Price: $0.99 USD. Words: 1,100. Language: English. Published: August 13, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Burfi is a delicious spherical or cubical sweet dish, typically using Gram Flour and ghee, with extensive use of coconut and dry fruits like almond, pistachio and cashew nuts. Enjoy and celebrate festivals with Burfi.
50 Decadent Brownie Recipes
Series: 50 Decadent Recipes, Book 29. Price: $2.99 USD. Words: 7,290. Language: English. Published: April 19, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Try making these easy, decadent brownie recipes. Some of the recipes within the book: White Chocolate And Pecan Chocolate Brownies, Chocolate Fig, Pecan And Maple Brownies, Double Chocolate Chili Brownies, Marshmallow Fudge And Chocolate Brownies, Chocolate Peanut Butter Brownies, Coffee Brownies, Apricot And Pecan Brandy Brownies, Maraschino Cherry And Almond Brownies and much, much more......
Kitchen Fresh Fudge - Buttery Rich, Velvety Smooth
Price: $3.99 USD. Words: 3,990. Language: English. Published: January 29, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
The Top 10 Candy Recipes
Price: $0.99 USD. Words: 1,810. Language: English. Published: June 30, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate
Tired of scouring countless cookbooks and searching all over the web for the Best Candy recipes? If you are looking for The Top of The Top 10 Candy Recipes ever, you’ll find them here in The Top 10 Candy Recipes Book for only 99 cents! Hey, that’s less than 10 cents per delicious recipe! We guarantee you’ll love, love, love every single recipe! Enjoy!
AHOY! Lovely Halwa
Price: $0.99 USD. Words: 890. Language: English (Indian dialect). Published: June 25, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Halwa is a rich and high caloric sweet. There are five types of Halwas in 'AHOY! Lovely Halwa'. It has a dense consistency thus it can be cut in various size and shapes.
How To Make Decadent Cannoli
Price: $2.99 USD. Words: 2,790. Language: American English. Published: April 8, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling. The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings. Some of the recipes in the book: Chocolate Brandy Filling Chocolate Macadamia Ricotta Filling Chocolate Orange Filling and much more....
How To Make Meringues And Meringue Shells
Price: $2.99 USD. Words: 2,000. Language: American English. Published: July 6, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confectionary. Included in this book: How To Make Meringues And Meringue Shells Section 1 - Basic Meringues Meringue Recipe Decorating Basic Meringues Section 2 - Meringue Shells Section 3 - Meringue Flow
Tastelishes Sweets & Desserts - Irresistible Temptations
Price: $4.99 USD. Words: 5,190. Language: English. Published: March 30, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Sweets & Desserts by C.C. Barmann showcases scrumptious sweets and desserts both simple and extraordinary made from scratch with natural ingredients. This beautiful full-color photo-illustrated book pays attention to detail and lists precise measurements along with innovative, easy-to-follow recipes that keep the process and techniques simple to create unforgettable, charming sweet treats.
The Original Indian Boondi Ladoo Recipe
Price: $4.99 USD. Words: 760. Language: English. Published: January 27, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
The Original Indian Boondi Ladoo is a specialised and popular sweet. If you would like to know how to create this intricate sweet as they did hundreds of years ago then look no further. The recipe is detailed, simplified and easy to follow.
The Original Jamaican Coconut Drops Recipe
Price: $3.99 USD. Words: 630. Language: English. Published: January 24, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
The Original Jamaican Coconut Drops Recipe is a wonderful candy, this is a century old recipe handed down by my Great Grandmother. No other sweet is as nutritious or as healthy as our traditional recipe! This healthy RECIPE is outlined in the pages of this book - in great detail. It is simplified and easy to follow. Anyone should be able to make this delicious sweet.
Jen's Candy Jar
Price: $4.99 USD. Words: 8,990. Language: English. Published: February 11, 2014 by Story Machine Studio, LLC. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate
Jen’s Candy Jar is a unique collection of recipes that celebrates the comeback of the artisanal candy-making tradition and embraces its author’s distinctive taste in sweets. Artisanal candy-maker and author Jen Laskey has honed in on her 10 favorite confections and given them a distinctly epicurean upgrade.