Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery

How To Make Decadent Cannoli
Price: $2.99 USD. Words: 2,790. Language: American English. Published: April 8, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling. The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings. Some of the recipes in the book: Chocolate Brandy Filling Chocolate Macadamia Ricotta Filling Chocolate Orange Filling and much more....
Tastelishes Sweets & Desserts - Irresistible Temptations
Price: $4.99 USD. Words: 5,190. Language: English. Published: March 30, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Desserts, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Sweets & Desserts by C.C. Barmann showcases scrumptious sweets and desserts both simple and extraordinary made from scratch with natural ingredients. This beautiful full-color photo-illustrated book pays attention to detail and lists precise measurements along with innovative, easy-to-follow recipes that keep the process and techniques simple to create unforgettable, charming sweet treats.
The Original Indian Boondi Ladoo Recipe
Price: $4.99 USD. Words: 760. Language: English. Published: January 27, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
The Original Indian Boondi Ladoo is a specialised and popular sweet. If you would like to know how to create this intricate sweet as they did hundreds of years ago then look no further. The recipe is detailed, simplified and easy to follow.
The Original Jamaican Coconut Drops Recipe
Price: $3.99 USD. Words: 630. Language: English. Published: January 24, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Caribbean & West Indian, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
The Original Jamaican Coconut Drops Recipe is a wonderful candy, this is a century old recipe handed down by my Great Grandmother. No other sweet is as nutritious or as healthy as our traditional recipe! This healthy RECIPE is outlined in the pages of this book - in great detail. It is simplified and easy to follow. Anyone should be able to make this delicious sweet.
Paleo Popsicles: 50 Healthy and Tasty Treats For Your Kids
Price: $3.99 USD. Words: 6,040. Language: English. Published: May 22, 2015 by Bayridgepress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
One of the biggest problems faced by parents today is to keep their children away from the processed food being sold everywhere in the market. Many parents have adopted a Paleo lifestyle so that they can influence their children to follow their healthy habits. The last thing parents want is to see their children tired all the time, addicted to sugar and growing larger by the day.
Paleo Ice Cream: 50 Quick, Easy and Delicious Recipes
Price: $3.99 USD. Words: 9,850. Language: English. Published: May 21, 2015 by Bayridgepress. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
This report is made for the people who love to live a healthy life and enjoy supreme taste at the same time. This book contains 50 recipes of Paleo ice creams that will delight your senses. The report also covers a major part of the Paleolithic diet’s significance and its history.
Jen's Candy Jar
Price: $4.99 USD. Words: 8,990. Language: English. Published: February 11, 2014 by Story Machine Studio, LLC. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Chocolate
Jen’s Candy Jar is a unique collection of recipes that celebrates the comeback of the artisanal candy-making tradition and embraces its author’s distinctive taste in sweets. Artisanal candy-maker and author Jen Laskey has honed in on her 10 favorite confections and given them a distinctly epicurean upgrade.