Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy

31 Simply Splendid Egg Salad Recipes
Series: Simply Splendid Series, Book 2. Price: $0.99 USD. Words: 3,820. Language: English. Published: September 10, 2014 by Adrema Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.
Get Cracking! 30 Hard Boiled Egg Recipes
Price: $0.99 USD. Words: 8,820. Language: English. Published: April 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Have you ever wondered what to do with all the hard-boiled eggs that are left after the Easter egg hunt is over? Are you tired of egg salad and deviled eggs? If you answered yes to either of these questions, then this is the book for you. Get Cracking contains 30 unique and tasty recipes that use hard boiled eggs. Try it. We know you'll like it.
Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: Free! Words: 5,050. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » History
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
How to Make Mozzarella from Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $0.99 USD. Words: 5,040. Language: English. Published: November 9, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Learn how to make a quick no-microwave mozzarella cheese from goats' milk, plus the science behind making high quality goat cheeses. Explains the difference between quick and cultured mozzarella, whole milk versus skim, differences of various rennets, how to pasteurize if desired, how to make brine, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
How To Get Cream From Goats' Milk: Make Your Own Butter, Whipped Cream, Ice Cream, & More
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $0.99 USD. Words: 6,800. Language: English. Published: March 28, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Home and Garden » Pets & livestock
Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes.