Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy

31 Simply Splendid Egg Salad Recipes
Series: Simply Splendid Series, Book 2. Price: $0.99 USD. Words: 3,820. Language: English. Published: September 10, 2014 by Adrema Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Eggs, eggs, eggs!! They're in almost every baking recipe and a staple in most homes. Eggs are one of the most versatile foods and are the main ingredient in the recipes in this book.
Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: Free! Words: 5,050. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » History
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.