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Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy

Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: Free! Words: 5,050. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » History
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
How to Make Mozzarella from Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
Learn how to make a quick no-microwave mozzarella cheese from goats' milk, plus the science behind making high quality goat cheeses. Explains the difference between quick and cultured mozzarella, whole milk versus skim, differences of various rennets, how to pasteurize if desired, how to make brine, and numerous uses for whey including how to make a true whey ricotta with no additional milk.
IceCream Made Easy
Series: James Newton Cookbooks, Book 7. You set the price! Words: 5,590. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.
The Perfect Scoop: Cool and Creamy Desserts for Any Occasion
Series: Desserts Cookbook. Price: $2.99 USD. Words: 4,230. Language: English. Published: August 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Whether you are looking for something light and refreshing or a creamy dessert to cool you down, these ice creams, sherbets and sorbets are sure to please.
The Magic of Yogurt For Cooking and Beauty
Series: Health Learning Books, Book 46 · Herbal Remedy Series, Book 29. Price: $2.99 USD. Words: 4,500. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Health, wellbeing, & medicine » healthy living
Nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy. The enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt
Gourmet Cheese
Series: Food Recipes, Book 27. Price: $2.99 USD. Words: 1,810. Language: English. Published: February 15, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Gourmet Cheese is a mini culinary fromage lesson. It is contains recipes for delicacies made from: * Blue cheese * Brie * Blended cheese * Cheddar * Emmental * Goat cheese * Gouda * Halloumi
The Magic of Milk, Butter and Cheese For Healing and Cooking
Series: Health Learning Books, Book 27 · Herbal Remedy Series, Book 11. Price: $2.99 USD. Words: 8,100. Language: English. Published: February 26, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » healthy living, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
The Magic of Milk, Butter and Cheese For Healing and Cooking. This belief is still held in the East, that a diet of homemade butter, and buttermilk drunk regularly every day keeps you healthy,virile and also potent.
How To Get Cream From Goats' Milk: Make Your Own Butter, Whipped Cream, Ice Cream, & More
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $1.99 USD. Words: 6,800. Language: English. Published: March 28, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Home & Garden » Pets & livestock
Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes.
How to Prepare a Cheese Board
Series: Food Recipes, Book 20. Price: $2.99 USD. Words: 1,160. Language: English. Published: May 25, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
How to Prepare a Cheese Board teaches you how to choose and arrange a cheese plate for dinner parties and other social gatherings. It also teaches you how to make superb cheese wine pairings.