Welcome to Smashwords!

[Close]

Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy

Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago
Series: Grandmother's Cookbook Collection. Price: Free! Words: 5,050. Language: English. Published: October 13, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » History
A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more.
Cheese Making Made Easy - Make your own favorite cheeses
You set the price! Words: 17,300. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Natural Foods
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more.
IceCream Made Easy
Series: James Newton Cookbooks, Book 7. You set the price! Words: 5,590. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.