Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy

The Magic of Yogurt For Cooking and Beauty
By John Davidson
Series: Health Learning Books, Book 46 · Herbal Remedy Series, Book 29. Price: $2.99 USD. Words: 4,500. Language: English. Published: February 27, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy. The enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt
The Magic of Milk, Butter and Cheese For Healing and Cooking
By John Davidson
Series: Health Learning Books, Book 27 · Herbal Remedy Series, Book 11. Price: $2.99 USD. Words: 8,100. Language: English. Published: February 26, 2014. Category: Nonfiction » Health, wellbeing, & medicine » healthy living
The Magic of Milk, Butter and Cheese For Healing and Cooking. This belief is still held in the East, that a diet of homemade butter, and buttermilk drunk regularly every day keeps you healthy,virile and also potent.
Gourmet Cheese
By Miriam Kinai
Series: Food Recipes, Book 27. Price: $2.99 USD. Words: 1,810. Language: English. Published: February 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Gourmet Cheese is a mini culinary fromage lesson. It is contains recipes for delicacies made from: * Blue cheese * Brie * Blended cheese * Cheddar * Emmental * Goat cheese * Gouda * Halloumi
Selecting The Perfect Ice Cream Maker An Overview Of The Various Types
By Michelle Spencer
Price: $2.99 USD. Words: 8,210. Language: English. Published: September 20, 2013 by LL Pub. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Whether you are using grandma’s old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.
How to Prepare a Cheese Board
By Miriam Kinai
Series: Food Recipes, Book 20. Price: $2.99 USD. Words: 1,160. Language: English. Published: May 25, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
How to Prepare a Cheese Board teaches you how to choose and arrange a cheese plate for dinner parties and other social gatherings. It also teaches you how to make superb cheese wine pairings.
Photo Dictionary: Pictures of Cheese
By Miriam Kinai
Price: $2.99 USD. Words: 1,670. Language: English. Published: May 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Photo Dictionary: Pictures of Cheese contains photographs and descriptions of gourmet cheese like blue cheese, brie, cheddar, emmental, goat cheese, gouda, haloumi, blended cheese and processed cheese to help you identify them and pair them with wine.
Simply Soft Cheese - Cheese Making Made Quick & Easy - 2nd edition
By Tammie Painter
Price: $2.99 USD. Words: 15,680. Language: English. Published: April 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
For anyone who's been curious, but scared away from cheesemaking by thoughts of how difficult it might be, Simply Soft Cheese will cure your fears. This newest edition includes both metric & English measurements and temperatures. For full details about the book and a sample recipe you can try today, please visit TammiePainter.com/Simply-Soft-Cheese/