Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy

A Brief History of Milk
By Peter Reich
Price: $5.99 USD. Words: 28,220. Language: English. Published: January 31, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Fluid milk entered American homes as Bossie, the family cow, and with Pasteurization, nutritious milk became the greatest public health measure in the 20th Century. John Keats and a dairy maid reveal the role of cows in public health; cows horn into obstetric history as revealed in a new pun on the birth of MacDuff, and finally, Laura Ingalls WIlder and Dr Johnson advise on "winter butter".
The Greek Yogurt Diet: Lose Belly Fat and Get Slim Now
By James Guetzkow
Price: $9.45 USD. Words: 49,100. Language: English. Published: May 9, 2013. Category: Nonfiction » Health, wellbeing, & medicine » Dieting
The Greek Yogurt Diet: Lose Belly Fat and Get Slim Now provides an approach to dieting based solidly on research. Incredibly, yogurt allows dieters to lose 61% more body fat and 81% more belly fat than dieting alone. The Greek Yogurt Diet represents a comprehensive program with meal plans and dozens of delicious recipes. Exercise, sleep patterns, relaxation and eating habits all play a role.
Keep Calm And Make Cheese
By Gavin Webber
Price: $6.99 USD. Words: 24,840. Language: Commonwealth English. Published: April 20, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Methods / General
(5.00 from 1 review)
Have you ever wanted to make real cheese at home, but didn't know where or how to start? Well look no further, as this book makes it easy for the beginner to jump right in and make cheese. Keep Calm, and Make Cheese steps you through the process of cheese making with 24 tried and tested recipes for the budding home cheese maker to follow and create.