Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy

The Magic of Yogurt For Cooking and Beauty
By John Davidson
Series: Health Learning Books, Book 46 · Herbal Remedy Series, Book 29. Price: $2.99 USD. Words: 4,500. Language: English. Published: February 27, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Nobody has told us how yogurt was discovered and by whom. But in ancient Indian medicine texts, the mixture of honey with yogurt eaten every day is considered to be the food of the gods to keep you everlastingly healthy. The enzymes produce lactic acid. Lactic acid is what is going to ferment the lukewarm milk. It is also what makes your yogurt sour if you leave it in a warm place after the yogurt
Gourmet Cheese
By Miriam Kinai
Series: Food Recipes, Book 27. Price: $2.99 USD. Words: 1,810. Language: English. Published: February 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Gourmet Cheese is a mini culinary fromage lesson. It is contains recipes for delicacies made from: * Blue cheese * Brie * Blended cheese * Cheddar * Emmental * Goat cheese * Gouda * Halloumi
Selecting The Perfect Ice Cream Maker An Overview Of The Various Types
By Michelle Spencer
Price: $2.99 USD. Words: 8,210. Language: English. Published: September 20, 2013 by LL Pub. Category: Nonfiction » Cooking, Food, Wine, Spirits » Desserts
Whether you are using grandma’s old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.
How to Prepare a Cheese Board
By Miriam Kinai
Series: Food Recipes, Book 20. Price: $2.99 USD. Words: 1,160. Language: English. Published: May 25, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
How to Prepare a Cheese Board teaches you how to choose and arrange a cheese plate for dinner parties and other social gatherings. It also teaches you how to make superb cheese wine pairings.
Photo Dictionary: Pictures of Cheese
By Miriam Kinai
Price: $2.99 USD. Words: 1,670. Language: English. Published: May 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
Photo Dictionary: Pictures of Cheese contains photographs and descriptions of gourmet cheese like blue cheese, brie, cheddar, emmental, goat cheese, gouda, haloumi, blended cheese and processed cheese to help you identify them and pair them with wine.
Simply Soft Cheese - Cheese Making Made Quick & Easy - 2nd edition
By Tammie Painter
Price: $2.99 USD. Words: 15,680. Language: English. Published: April 17, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
For anyone who's been curious, but scared away from cheesemaking by thoughts of how difficult it might be, Simply Soft Cheese will cure your fears. This newest edition includes both metric & English measurements and temperatures. For full details about the book and a sample recipe you can try today, please visit TammiePainter.com/Simply-Soft-Cheese/
IceCream Made Easy
By James Newton
Series: James Newton Cookbooks, Book 7. Price: $3.00 USD. Words: 5,600. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.
Cheese Making Made Easy - Make your own favorite cheeses
By James Newton
Price: $3.00 USD. Words: 17,310. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more.
Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp
By Compliments to the Chef
Price: $3.99 USD. Words: 4,730. Language: English. Published: January 31, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.