Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy

How to Make Mozzarella from Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream. Price: $1.99 USD. Words: 5,040. Language: English. Published: November 9, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / dairy, Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Learn how to make a quick no-microwave mozzarella cheese from goats' milk, plus the science behind making high quality goat cheeses. Explains the difference between quick and cultured mozzarella, whole milk versus skim, differences of various rennets, how to pasteurize if desired, how to make brine, and numerous uses for whey including how to make a true whey ricotta with no additional milk.