Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains

Legumbres: Semillas nutritivas para un futuro sostenible
Price: $29.95 USD. Words: 30,420. Language: Spanish. Published: August 5, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains, Nonfiction » Social Science » Agriculture & food
Este libro es una guía, un libro de cocina e informativo sin ser técnico. El libro comienza con un resumen de las legumbres y explica por qué son alimentos importantes para el futuro
Légumineuses: Des graines pour un avenir durable
Price: $29.95 USD. Words: 32,210. Language: French. Published: August 1, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains, Nonfiction » Social Science » Agriculture & food
Faisant partie de l’Année internationale des légumineuses qui a pour objectif d’attirer l’attention sur la multitude de bénéfices des légumineuses, ce livre illustré est à la fois un guide et un livre de recettes, donnant des informations complètes sans pour autant être techniques.
The Ultimate Guide to Cooking Rice the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $3.99 USD. Words: 26,640. Language: British English. Published: December 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do. From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.
How to Live on Wheat
Price: $3.99 USD. Words: 31,140. Language: English. Published: November 2, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains, Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
This is a cookbook, preparedness resource and survival manual. It covers the selection, storage and cooking of wheat, other grains and legumes. Includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh.