Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains

Legumbres: Semillas nutritivas para un futuro sostenible
Price: $29.95 USD. Words: 30,420. Language: Spanish. Published: August 5, 2016 by Food and Agriculture Organization of the United Nations. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains, Nonfiction » Social Science » Agriculture & food
Este libro es una guía, un libro de cocina e informativo sin ser técnico. El libro comienza con un resumen de las legumbres y explica por qué son alimentos importantes para el futuro
Légumineuses: Des graines pour un avenir durable
Price: $29.95 USD. Words: 32,210. Language: French. Published: August 1, 2016 by Food and Agriculture Organization of the United Nations. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains, Nonfiction » Social Science » Agriculture & food
Faisant partie de l’Année internationale des légumineuses qui a pour objectif d’attirer l’attention sur la multitude de bénéfices des légumineuses, ce livre illustré est à la fois un guide et un livre de recettes, donnant des informations complètes sans pour autant être techniques.
The Ultimate Guide to Cooking Rice the Indian Way
Series: How To Cook Everything In A Jiffy. Price: $4.99 USD. Words: 26,640. Language: British English. Published: December 10, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
From a Bed for Curries, to Pilaf, Biryani, Khitchi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do. From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.