Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings

50 Shades of Gravy
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Series: Fantastic Cook Book. Price: $2.99 USD. Words: 9,590. Language: English. Published: November 12, 2012 by Fantastic Books Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
(5.00 from 1 review)
Nothing perks up a meal better than a hearty, taste-filled gravy and the following recipes show you how to create some really amazing ones to satisfy even the most choosy of gravy connoisseurs. You’ve witnessed the crazy, now whip up the gravy. Have fun with these 50 saucy sauces to suit the sexiest of socialites.
Salsa!
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Price: $2.99 USD. Words: 17,810. Language: English. Published: June 22, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
REVISED OCTOBER 2012 to include METRIC weights and measures, as well as American Standard measures. Salsa is one of the most enjoyable foods today, and it's great with tortilla chips, of course, but also makes a wonderful accompaniment with grilled foods, beef, fish, chicken, pork, and as a side dish. This eBook includes 80 delicious recipes, with a focus on fresh fruits and vegetables.
50 Decadent Chutney And Relish Recipes
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Series: 50 Decadent Recipes, Book 33. Price: $2.99 USD. Words: 4,930. Language: English. Published: May 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Try making these easy, decadent chutney and relish recipes. Some of the recipes within the book: Green Tomato Chutney, Peach Chutney, Apple Chutney, Loquat Chutney, Uncooked Chutney, Fast Peach Chutney, Mint And Coriander Chutney, Sultana (Golden Raisin) Chutney, Sweet And Sour Beetroot, Curry Fruit Sauce, Red Grape and Mango Relish, Piccalilli, Zucchini Pickles and much, much more....
Tasty Sexy Mexy Recipes
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Price: Free! Words: 3,230. Language: English. Published: November 16, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
My favorite Mexican recipes are included in this cookbook. These basic recipes are simple to make. My special Chile Colorado sauce is very good, it's my Mama recipe. My special red Chile sauce creates delicious Enchiladas, Chile Colorado, Pozle and more! Enjoy! Patricia ♥
How To Make Fresh Pesto
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Price: $2.99 USD. Words: 2,500. Language: American English. Published: September 6, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto to name but a few!
Quick N Easy Pasta Dishes - Prep Time Is 15 Minutes Or Less
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Price: $3.99 USD. Words: 3,860. Language: English. Published: February 4, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Delicious Cheese Breads and Creamy Savory Cheese Soups
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Price: $3.99 USD. Words: 4,200. Language: English. Published: January 23, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
The Absolute Best Sauces For Fish And Seafood Recipes Cookbook
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Price: $4.99 USD. Words: 4,380. Language: English. Published: April 9, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Sauces For Fish And Seafood Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!
Hot Dog !! - The Sauce Makes The Dog!
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Price: $3.99 USD. Words: 3,060. Language: English. Published: February 4, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
How to Make Savory Salsa
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Series: Food Recipes, Book 6. Price: $0.99 USD. Words: 2,630. Language: English. Published: June 7, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
How to Make Savory Salsa teaches you how to prepare different types of gourmet salsas such as fruity salsa, herbal salsa, sweet salsa, spicy salsa, citrus salsa, and green salsa to suit both vegan and non vegetarian menus.
That Old Time Cooking
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Price: $2.95 USD. Words: 9,300. Language: English. Published: December 3, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
New England Cooking at its best. Roasting turkey in a brown paper bag. Soups and chowder. The recipes in this book are some of my old favorites. Some date back to when I was ten years old. I am sixty eight years old as of the printing of this book. Love cooking A few are ones I came up with and others are ones my grandmother taught me. Don’t get flour or shortening on your E-Reader Yawl hear?
Dubai & Its Nasty Secret
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Series: Steve's Essays. Price: $0.99 USD. Words: 3,440. Language: English. Published: December 23, 2012. Category: Nonfiction » Travel » Essays & Travelogues
I've been to Dubai no less than 12 times and this brief article summarizes my impressions of this monument to profligacy shimmering in the desert. And it reveals a nasty little secret! [Article - 1235 words]
The Amazing Story of The Reggae Reggae Sauce
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Series: Steve's Life & Times. Price: $0.99 USD. Words: 7,620. Language: English. Published: April 16, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
The amazing story of Levi Roots, The Dragons' Den, and the Reggae Reggae sauce [Article - 5348 words]
Diet Sauces
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Price: $2.99 USD. Words: 18,980. Language: English. Published: June 3, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
It's easy to make a different dish every day with over 150 recipes, „Diet Sauces” can help you turn your ordinary meal into a delicious one. Are you tired of preparing fish or meat the same old way over and over? Do you love your low-carb diet, but wish it could be more exciting? If yes, this book is for you!
How to Make Gourmet Guacamole
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Series: Food Recipes, Book 25. Price: $2.99 USD. Words: 1,470. Language: English. Published: February 15, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
How to Make Gourmet Guacamole teaches you how to prepare different types of great guacamoles to suit both vegan and non-vegetarian menus. You will learn how to prepare: * Herbal guacamole * Fruity guacamole * Berry guacamole * Citrusy guacamole * Cheesy guacamole * Creamy guacamole * Meaty guacamole * Nutty guacamole * Legumy guacamole * Spicy guacamole * Sweet guacamole * Red guacamole
How to Make Herb Butter
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Series: Food Recipes, Book 8. Price: $0.99 USD. Words: 510. Language: English. Published: November 12, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
How to Make Herb Butter teaches you how to whip up batches of herb butter, which is also known as compound butter, so that you can improve the flavor and nutritional value of your food.
Sauces & Dips Easy & Quick
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Price: $1.49 USD. Words: 1,870. Language: American English. Published: November 22, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Think of the "Easy To Make Sauces & Dips" as your little secret weapon when it comes to creating some of your family's favorite recipes. A family favorite here is the Dill Dipping Sauce but all of these are among our favorite recipes. Having the nutrition data available for each recipe is one of the biggest assets of this cookbook.
How to Make Cheese Dips and Sauces
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Series: Food Recipes, Book 18. Price: $2.99 USD. Words: 1,370. Language: English. Published: May 25, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
How to Make Cheese Dips and Sauces teaches you how to whip up awesome mornay sauce or Bechamel sauce to improve the flavor and nutritional value of your food. You will learn how to make: * A basic cheese sauce * A microwave cheese sauce * Herb and spicy cheese sauces * Cheese dip meals *Healthy no-cook cheese dips
Recipes for Dips
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Price: $2.99 USD. Words: 9,380. Language: English. Published: July 2, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Recipes for Dips gives you exciting recipes for just about every occasion. Dips can transform lifeless snacks into real objects of desire. You will find forty different recipes for tasty dips that you can add to your party and entertaining repertoire. There are also many suggestions for variations on the recipes so that you can make a whole new range of dips on top of the main ones given.
Tastelishes Dips & Sauces - Classic Party Favorites
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Price: $2.99 USD. Words: 1,320. Language: English. Published: March 30, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
Tastelishes Dips & Sauces by C.C. Barmann showcases delightful luscious dips and sauces made from scratch with natural ingredients. This beautiful full-color photo-illustrated book pays attention to detail and lists precise measurements along with easy-to-follow recipes that keep the process and techniques simple. These aromatic dips and sauces will take a meal from good to memorable.