Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking

Slow Cooker Recipes: 50 Most Healthy and Delicious Slow Cooker Recipes
Price: $0.99 USD. Words: 5,930. Language: English. Published: July 18, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
This book contains proven steps and strategies on how to prepare and enjoy the most sought after Slow Cooker dishes right in the comfort of your own home. This book will help you cook easy Slow Cooker Soup dishes without the jargon. It also discusses the proper way of serving these dishes.
I Can't Believe It's Vegan! Volume 1 – All American Crock Pot Classics: Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious Vegan Slow Cooker Recipes
Price: $0.99 USD. Words: 5,960. Language: English. Published: May 3, 2014 by New Paradigm Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan, Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
Now you can "Live like a vegan, but eat like an American!" with these 100% "veganized" all-American Crock Pot Classics! Try Thick and Creamy Potato Double Corn Chowder, N’Orleans Vegan Soyrizo Gumbo, (I Can't Believe It's) NOT BEEF STEW!, Vegan Crock Pot Roast, Easy Vegan Slow Cooker Ham & Beans, Vego de Mayo Taco Soup, Chicken Crock Pot Cacciatore (NOT!), Crock Pot Vegan Meatballs and more!
1-2-3 Months Freezer to Crockpot Recipes: Month 1
Series: 1_2_3 Months Freezer Crockpot Recipes. Price: $0.99 USD. Words: 1,640. Language: English. Published: February 6, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
Manage your time and money. Shop one time a month and prepare dinners for 1 month in about 2 hours.
Crockpot recipes of the Past and Future
Price: $0.99 USD. Words: 1,870. Language: English. Published: November 21, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / slow cooking
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.

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