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Nonfiction » Engineering, trades, & technology » Food Science

Milk and Dairy Products in Human Nutrition
Price: Free! Words: 146,190. Language: Simple English. Published: April 8, 2015. Categories: Nonfiction » Engineering, trades, & technology » Food Science, Nonfiction » Social Science » Agriculture & food
This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.