Nonfiction » Engineering, trades, and technology » Food Science

Milk and dairy products in human nutrition
By
Price: Free! Words: 146,190. Language: English. Published: April 8, 2015. Category: Nonfiction » Engineering, trades, and technology » Food Science
This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.