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Nonfiction » History » Middle ages

How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court
Price: $5.99 USD. Words: 16,160. Language: English. Published: December 29, 2009. Categories: Nonfiction » History » Middle ages, Nonfiction » Cooking, Food, Wine, Spirits » European
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated the so-called Fifteenth Century version, making it available to recreational medievalists, food historians and students of medieval life.
Odd True Tales, Volume 5
Series: Odd True Tales. Price: $0.99 USD. Words: 4,820. Language: English. Published: July 3, 2014. Categories: Nonfiction » New Age » Witchcraft and wicca, Nonfiction » History » Middle ages
The fifth installment of the “Odd True Tales” series… This volume focuses exclusively on the Inquisition, and is not for the faint of heart or weak of stomach. It’s divided into four chapters: Profit & Pain, Cries in the Dark, A Miscellany of Madness, Letter from Hell…