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Man In The Middle by John Illig
Price: $2.99 USD. Words: 107,350. Language: English. Published: November 1, 2009 by Elderberry Press, Inc.. Categories: Nonfiction » Health, wellbeing, & medicine » Green living
"Written in the best tradition of literary travel logs, Illig's narrative weaves a rich tapestry of trail culture, the people he meets and the Herculean efforts of Illig's own hiking accomplishment. We not only get the details of how one begins and executes a four-month-long through-hike, but we get a sense of the author through the strong voice that runs throughout the book." --Peter Laurie
The Shire: Glendalf's Guide to Cultivating Your Future Self by Dr. Glen Swartwout
Price: $9.99 USD. Words: 55,520. Language: English. Published: December 20, 2012 by Dr. Glen Swartwout. Categories: Nonfiction » Self-improvement » Personal Growth / General, Nonfiction » Health, wellbeing, & medicine » Green living(5.00 from 1 review)
By Glen Swartwout The Shire is a real place, and it really is in Middle-earth, on the verdant slopes of the most active volcano on the planet. This book is the visionary founder's introduction to the magic and mystery of the location and the potent elemental energies it brings to life. Glendalf offers an insightful look at some of the follies of modern culture, and solutions from Elven science.
Eco-thrift: Going Green on a Shoestring by Louann Vertrees
Price: $3.99 USD. Words: 56,090. Language: English. Published: June 16, 2010. Categories: Nonfiction » Health, wellbeing, & medicine » Green living
Eco-thrift: Going Green on a Shoestring examines the impact of excessive consumerism on the environment, our wallets, and even our health. It offers practical tips on getting out of debt and saving money, as well as ways to live a greener and more healthy lifestyle. It also offers recipes for making your own safe, inexpensive, and eco-friendly cleaning and personal care products.
Ethical Eating - A Complete Guide to Sustainable Food by Malcolm Coxall
Price: $9.99 USD. Words: 187,810. Language: English. Published: February 15, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Green living, Nonfiction » Philosophy » Ethics & moral philosophy
Global food is not a nice business. It is controlled by a tiny group of profit grubbing multinationals and it is riddled by safety scandals. Nutritional quality is in free-fall as diet related illnesses become epidemic. Intensive agriculture is steadily destroying the planet. But all is not lost! A new movement of real and ethical food is on the brink of a renaissance. Read on to find out how!
BE Human - Biological Enlightenment by Isabelle Meiring
Price: $8.00 USD. Words: 52,650. Language: English. Published: March 5, 2012. Categories: Nonfiction » Health, wellbeing, & medicine » Green living
Since the dawn of mankind, we have forgotten how to truly BE. BE Human discusses in extensive detail how to live a harmonious, stress and disease free existence by inviting the natural world into your life.It seems that through all the modern day hustle-bustle, we have lost control. Real control. We can be in control, by creating a natural existence entwined with our only home, Earth.
A Holistic Living Guide - 13 common poison zones in your life by John & Richard Wood & DeAndrea
Price: $3.99 USD. Words: 79,620. Language: English. Published: April 13, 2011 by booksmango. Categories: Nonfiction » Health, wellbeing, & medicine » Green living
Sometimes living the day-to-day seems a struggle to survive and when you find out your home may be killing you it seems impossible. Here is a guide to finding the 13 common poison zones in every home. Our garage or storage cabinet alone may be holding enough chemicals to cause cancer for the entire neighborhood. The air quality alone is an issue.
The Birch Hill Chronicles: A Personal Account of Elemental Beings by Sabine Blais
Price: $4.99 USD. Words: 50,380. Language: English. Published: June 17, 2014. Categories: Nonfiction » Health, wellbeing, & medicine » Green living, Nonfiction » New Age » Angels and Fairies
The Birch Hill Chronicles is an exploration of the elemental beings of nature that inhabit the forests, rivers and countryside. The book presents an overview of nature beings, as well as who they are and their role in nature in a simple and accessible way. The author also explains how the elemental realms can assist us in healing the Earth and improve our immediate surroundings.
Backyard Bounty, Creating a Local Food System by janet luke
Price: $7.99 USD. Words: 51,850. Language: English. Published: December 1, 2012. Categories: Nonfiction » Home and Garden » Green living, Nonfiction » Health, wellbeing, & medicine » Green living
It’s one thing for an established farmer to live off his land, quite another for a city-dwelling mum of three lively sons to shun the supermarket. But holding grave concerns about chemical use and ethical issues surrounding modern food production, landscape architect Janet Luke did just that – attempting to feed herself and her family from her urban garden.
Vida Orgánica - Camino al Futuro by Shelly Caref
Price: $3.99 USD. Words: 65,090. Language: Spanish. Published: March 14, 2016. Categories: Nonfiction » Health, wellbeing, & medicine » Green living, Nonfiction » Engineering, trades, and technology » Agriculture
Un agricultor orgánico ecuatoriana revela que la solución a nuestra salud, la economía, el agua y el problema del calentamiento global es un tema político. Tenemos la tecnología microbiológica del suelo, que siempre se puede mejorar, pero lo que se necesita es unificar los productores y consumidores para hacer los cambios políticos necesarios en nuestro sistema alimentario real y permanente.
Organic Life - Path to the Future by Shelly Caref
Price: $3.99 USD. Words: 58,250. Language: American English. Published: July 11, 2016. Categories: Nonfiction » Health, wellbeing, & medicine » Green living, Nonfiction » Politics and Current Affairs » Environmental politics
A retired US engineer/manager from Chicago moves to Ecuador to live on a farm in the sierras. He and his wife begin a journey of transforming the land from conventional to organic that also transforms them. They learned that organic food production is the only way to live for human health and the earth’s future; however the roadblock that prevents change is not technical but a political one.