Nonfiction » Cooking, Food, Wine, Spirits » Wine

Wild Wines
Price: $4.95 USD. Words: 17,550. Language: English. Published: October 30, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
(3.00 from 1 review)
Since winemaking is not a full-fledged hobby, I have not become a connoisseur of fine homemade wine, nor an amateur scientist with a well equipped laboratory. My wines are flavorful and palatable, even though they begin their existence in a cracked crock I purchased at a garage sale. This book is an excellent place to begin if you are not wanting to make a large investment to being winemaking.
A History of Wine in France from the Gauls to the Eighteenth Century
Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 28,990. Language: English. Published: August 17, 2011. Categories: Nonfiction » History » History of things, Nonfiction » Cooking, Food, Wine, Spirits » Wine
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's work on French food and wine. Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France and continues through the centuries, discussing the appearance of the bottle, the best wines and grapes of his time and a host of other details.
Cool-Climate Vine-growing and Wine-making
Price: $4.95 USD. Words: 33,880. Language: English. Published: April 20, 2012. Categories: Nonfiction » Business & Economics » Small business and entrepreneurship, Nonfiction » Cooking, Food, Wine, Spirits » Wine
A vineyard is a valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use. This e-book details what you need to know to make a success of a vine-growing and wine-making venture, whether for commercial or domestic purposes.

Related Categories