Nonfiction » Cooking, Food, Wine, Spirits » Wine

The Naked Sommelier
Price: $4.99 USD. Words: 57,580. Language: English. Published: May 16, 2018. Categories: Fiction » Romance » Contemporary, Nonfiction » Cooking, Food, Wine, Spirits » Wine
Biodynamic. Naked. Organic. Laura McLove goes back to school. Spiritual school. She lures Leon - a hot, young, French natural wine expert - with the law of attraction and together they go on the road - Leon in pursuit of wine, Laura in pursuit of him. A "Natural Wine" Noir, For Lovers of the movie 'Sideways', and writers Bukowski And Fante.
The Five Minute Wine Book
Price: $4.99 USD. Words: 74,590. Language: English. Published: November 4, 2014 by Bev Editions. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Travel » Trip Journals
Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying wine-serving Angels in Las Vegas, and can even use wine to fish. He recounts wine peccadillos of the powerful and shares details on the history and production of wine. Enjoy, glass in hand!
Emerging Varietal Wines of Australia
Price: $9.99 USD. Words: 57,600. Language: English. Published: October 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Emerging Varietal Wines of Australia describes wines made from about 140 different grape varieties. Most Australian wines are made from a handful of traditional varieties, but over the past few years innovative winemakers have extended the range of wines available in Australia by bringing in new alternative varieties or by reviving old favourites which had fallen out favour.
YOU CAN'T FOOL MOTHER NATURE: Wine and Climate Change
Price: $5.00 USD. Words: 84,490. Language: English. Published: April 11, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Science & Nature » Global Warming & Climate Change
Pinot Noir from Sweden? Vineyards in the Yukon? This is the definitive guide to how climate change is going to remap the world's vineyards. Which regions will Cease? Adapt? Improve? Emerge? Written for the passionate amateur by an award-winning international wine critic.
Palate Press: The online wine magazine, The Best of the Press, Volume I
Price: $4.99 USD. Words: 78,000. Language: English. Published: November 20, 2010 by Palate Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.

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