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The Naked Sommelier by Claire Doyle
Price: $4.99 USD. Words: 57,580. Language: English. Published: May 16, 2018. Categories: Fiction » Romance » Contemporary, Nonfiction » Cooking, Food, Wine, Spirits » Wine
Biodynamic. Naked. Organic. Laura McLove goes back to school. Spiritual school. She lures Leon - a hot, young, French natural wine expert - with the law of attraction and together they go on the road - Leon in pursuit of wine, Laura in pursuit of him. A "Natural Wine" Noir, For Lovers of the movie 'Sideways', and writers Bukowski And Fante.
Simple Math: Deconstructing How We Talk About Wine by Christian Lane
Price: $3.99 USD. Words: 33,850. Language: English. Published: November 21, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
A rollicking, informative power book to help wine consumers and members of the trade remove the hot air from how we talk about wine. Interpret wine reviews, wine lists and poseur conversation. Generate your OWN language and find your "desert island" wine.
Biblical Wines by Timothy & Liza Murphy
Price: $2.99 USD. Words: 43,220. Language: American English. Published: February 8, 2015. Categories: Nonfiction » Religion & Spirituality » Biblical Studies / History & Culture, Nonfiction » Cooking, Food, Wine, Spirits » Wine
Explore the fascinating world of Biblical Wines, and how they helped fashion the world we live in. Take a journey through time with the Holy Bible as your guide, as you discover the blessings and curses, uses and abuses, and the Divine directives of Biblical Wines. Discover the answers to many troubling questions about wine, yesterday, today, and tomorrow.
The Five Minute Wine Book by Tony Aspler
Price: $4.99 USD. Words: 74,590. Language: English. Published: November 4, 2014 by Bev Editions. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Travel » Trip Journals
Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying wine-serving Angels in Las Vegas, and can even use wine to fish. He recounts wine peccadillos of the powerful and shares details on the history and production of wine. Enjoy, glass in hand!
Emerging Varietal Wines of Australia by Darby Higgs
Price: $9.99 USD. Words: 57,600. Language: English. Published: October 24, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Emerging Varietal Wines of Australia describes wines made from about 140 different grape varieties. Most Australian wines are made from a handful of traditional varieties, but over the past few years innovative winemakers have extended the range of wines available in Australia by bringing in new alternative varieties or by reviving old favourites which had fallen out favour.
YOU CAN'T FOOL MOTHER NATURE: Wine and Climate Change by LJ Johnson-Bell
Price: $5.00 USD. Words: 84,490. Language: English. Published: April 11, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Science & Nature » Global Warming & Climate Change
Pinot Noir from Sweden? Vineyards in the Yukon? This is the definitive guide to how climate change is going to remap the world's vineyards. Which regions will Cease? Adapt? Improve? Emerge? Written for the passionate amateur by an award-winning international wine critic.
Alternative Reds by Jason Wilson
Price: $2.99 USD. Words: 23,790. Language: American English. Published: November 8, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Travel » Essays & Travelogues
The first volume of a new generation of digital wine guides from Jason Wilson, Alternative Reds is a 130-pages guide to off-the-beaten-path red wines that offer a wine lover — whether a newbie or an experienced connoisseur who’s stuck in a rut — a different path into the world of wine, beyond the comfort zone of the usual pinot noir, cabernet sauvignon, or merlot.
Cracking the Wine Code by Lavinia Brown
Price: $9.40 USD. Words: 36,570. Language: English. Published: March 30, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
Cracking the Wine Code is the starting point for any curious but frustrated wine drinker: someone who doesn’t know much about wine other than the fact that they enjoy it, someone who wants to understand why they prefer a particular wine over another and how to recognise one that is similar.No more ‘I don’t know much about wine, but I know what I like’ – you too can be a connoisseur!
Cool-Climate Vine-growing and Wine-making by Michael Barry
Price: $4.95 USD. Words: 33,880. Language: English. Published: April 20, 2012. Categories: Nonfiction » Business & Economics » Small business & entrepreneurship, Nonfiction » Cooking, Food, Wine, Spirits » Wine
A vineyard is a valuable use of land. There is a lot to learn but the results can be impressive – even in a cool climate like Britain, even with only an acre or so available for use. This e-book details what you need to know to make a success of a vine-growing and wine-making venture, whether for commercial or domestic purposes.
Wines of the World - A Connoisseurs' Guide by Pete De Villiers
Price: $9.99 USD. Words: 31,690. Language: English. Published: November 2, 2011 by M&S Direct Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine, Nonfiction » Cooking, Food, Wine, Spirits » Beverages - Wine & Spirits
“The fastest & easiest way to know everything there is to know about wines-including what wines to drink, whether you’re eating an appetizer, pasta, fruit or a 10-pound steak” Learn... Winemaking Food and Wine Pairings French/German/Italian/New World Wine Regions Champagne/Sparkling and Dessert Wines And Much More... Transform yourself into a virtual expert on the subject of wine!
A History of Wine in France from the Gauls to the Eighteenth Century by Jim Chevallier
Series: Le Grand d'Aussy's History of French Food. Price: $2.99 USD. Words: 28,990. Language: English. Published: August 17, 2011. Categories: Nonfiction » History » History of things, Nonfiction » Cooking, Food, Wine, Spirits » Wine
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's work on French food and wine. Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France and continues through the centuries, discussing the appearance of the bottle, the best wines and grapes of his time and a host of other details.
Georges Meekers' Wines of Malta - The Definitive Guide to the New Heritage Wines of Malta and Gozo | 2011 by Georges Meekers
Price: $9.99 USD. Words: 36,460. Language: English. Published: December 5, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Georges Meekers’ 2011 ebook edition of “Wines of Malta – The Definitive Guide to the New Heritage Wines of Malta and Gozo” is the ultimate compact guide to Malta’s vinous treasures. The only guide you ever need to uncork the wines of Malta and Gozo, complete with Q&A and Vintage Reports by Malta's foremost wine writer.
Palate Press: The online wine magazine, The Best of the Press, Volume I by David Honig
Price: $4.99 USD. Words: 78,000. Language: English. Published: November 20, 2010 by Palate Press. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.
The New Short Course in Wine by Lynn Hoffman
Price: $4.99 USD. Words: 49,220. Language: English. Published: June 14, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine(5.00 from 1 review)
A book for smart people in a hurry, this book gives an intelligent reader a succinct, college level course in wine in the minimum amount of time. Every effort has been made to respect both the subject matter and the reader’s intelligence.