Nonfiction » Cooking, Food, Wine, Spirits » Wine

Wine: Become A Wine Connoisseur – Learn The World Of Wine Tasting, Pairing and Selecting
Price: Free! Words: 12,370. Language: English. Published: January 19, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
Explore a Fascinating World of Wine and Food! &#9734&#9733&#9734 Read this book for FREE on Kindle Unlimited - Download Now! &#9734&#9733&#9734 Do you want to know more about wine and fine dining? Would you like to be an expert on flavor, aroma, texture, and more? If so, Harry Lockwood’s Wine: Become a Wine Connoisseur –Learn The World of Wine Tasting
Wine: 7 Easy Steps to Everything You Need to Know about Wine
Price: Free! Words: 5,290. Language: English. Published: January 18, 2016 by Jill Lopez. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
You Can Be a Wine Connoisseur in Very Little Time... The subject of wine can be intimidating to some, especially when it comes to the foreign lingo on bottle labels that are difficult to understand, let alone remember, as well as the technicalities of describing flavor & aroma. However, with the help of this book, you will no longer have to worry about the complications that have to do with wine.
15 Original Italian Experiences - As experienced and told by a Dutch expat living the ‘dolce vita’ in Italy
Price: Free! Words: 4,300. Language: English. Published: October 29, 2015. Categories: Nonfiction » Travel » By region, Nonfiction » Cooking, Food, Wine, Spirits » Wine
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Very short stories about authentic experiences in Italy, in and around the Oltrepò Pavese wine region, 50 km south of Milan. Stories about authentic, traditional food, a cooking class experience, wine tasting, the grape harvest, visiting a historical monastery, etc.
Quickie Table Wines
Price: Free! Words: 4,280. Language: English. Published: May 14, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Wine
In 1977, I published a booklet “Quickie Table Wines”; a simple “do this, do that” set of instructions producing palatable home-made fruit-based table wines within 4 to 5 weeks. The booklet became a UK best seller, selling just under 12,000 copies before publication ceased around the mid-‘80s. Here it is again. The prices are out of date but the technique is ageless.

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