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Nonfiction » Cooking, Food, Wine, Spirits » Spices

The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies [HOLIDAY EDITION]
Price: $3.97 USD. Words: 11,660. Language: English. Published: February 27, 2012 by Fun Science Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
Inside The Weed Cookbook 2 you will find more than 50 of the BEST and most delicious marijuana edible recipes you can find. Are you looking to make some cannabis candy, the perfect pot brownie or a calming cup of weed tea? Look no further; this book has just what you’re looking for. Including, great holiday treats and bountiful dishes to excite your guests.
The Weed Cookbook: How to Cook with Medical Marijuana 45 Recipes & Cooking Tips
Price: $3.97 USD. Words: 7,810. Language: English. Published: February 25, 2012 by Fun Science Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / cancer, Nonfiction » Cooking, Food, Wine, Spirits » Spices
Are you a high roller looking for something more adventurous than The Joy of Cooking? Then this is the book for you. The Weed Cookbook: How to Cook with Medical Marijuana has over 45 of the most delicious marijuana edible recipes to satisfy your cravings! Time tested and approved by cannabis cooks and marijuana experts! This is one of the LARGEST weed cookbooks published!
Maak je eigen kruidenmixen
Price: $0.99 USD. Words: 1,260. Language: Dutch. Published: November 30, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / Diabetic & Sugar-Free
De recepten voor 13 suiker- en E-nummervrije kruidenmixen, van gehaktkruiden tot Kip Madras.
The Health Benefits of Oregano For Healing and Cooking
Series: Health Learning Books, Book 24 · Herbal Remedy Series, Book 8. Price: $2.99 USD. Words: 5,790. Language: English. Published: February 26, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » herbal medications, Nonfiction » Cooking, Food, Wine, Spirits » Spices
Of the many beneficial spices and herbs that nature has provided, oregano is one of particular note. Known scientifically as origanum vulgare, it belongs to the mint family and belongs originally to the warm to moderate regions of Eurasia and the Mediterranean. Having a height ranging from twenty to eighty centimeters, it is characterized by opposite leaves and flowers that are purple and spiked.
Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings
Price: $2.99 USD. Words: 55,060. Language: English. Published: June 18, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » Spices
Seasoning Substitutions is an A-Z treasure trove of condiment swaps-from the commonplace to the unusual-destined to save the busy cook both time and money.
The Magic of Cloves For Healing and Cooking
Series: Health Learning Books, Book 20 · Herbal Remedy Series, Book 4. Price: $2.99 USD. Words: 6,780. Language: English. Published: February 26, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » herbal medications, Nonfiction » Cooking, Food, Wine, Spirits » Spices
This book is going to tell you all about the magic of cloves, which has been considered to be one of the most precious spices treasured down the centuries by the West. Wars were fought for cardamoms, cinnamon, pepper and cloves. Trade routes to the Indies, and to the East were jealously guarded by adventurous traders in the West.
Health Benefits of Rosemary For Cooking and Health
Series: Health Learning Books, Book 37 · Herbal Remedy Series, Book 21. Price: $2.99 USD. Words: 5,600. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » herbal medications, Nonfiction » Cooking, Food, Wine, Spirits » Spices
Health Benefits of Rosemary For Cooking and Health - Rosemary is an herb which is surprisingly understated, but once you've read of its benefits, you’ll be convinced that it deserves to stand beside the most renowned of herbal medicines!
The Magic of Salt To Heal and for Beauty
Series: Health Learning Books, Book 44 · Herbal Remedy Series, Book 27. Price: $2.99 USD. Words: 8,940. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » herbal medications, Nonfiction » Cooking, Food, Wine, Spirits » Spices
In this book of our Miracle Series, you are going to know more about the power of a very common ingredient, found in every one’s kitchen. This is salt, without which any salty dish is going to lose its savor and flavor. Imagine food without salt! Salt was held to be so precious in ancient times, that Roman soldiers were given salt daily at night, as salary.
The Healing Power of Spices - Healing Yourself Naturally with Spices
Price: $2.99 USD. Words: 9,200. Language: English. Published: November 1, 2015 by Mendon Cottage Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices
This book is going to tell you about a large number of spices, and how you can use them effectively to cure yourself in timeworn and time-tested manners.
Health Benefits of Turmeric - Curcumin For Cooking and Health
Series: Health Learning Books, Book 38 · Herbal Remedy Series, Book 22. Price: $2.99 USD. Words: 5,400. Language: English. Published: February 27, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » herbal medications, Nonfiction » Cooking, Food, Wine, Spirits » Spices
This book will tell you about the health benefits of turmeric and how it cures & help fight fatal ailments. After reading this book, you will be surprised about how little you knew about this super spice and how including it in your daily life can bring back your body from the verge of expiration.
Cooking with Herbs Recipes Fresh from your Garden
Price: $2.99 USD. Words: 5,520. Language: English. Published: February 7, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Fresh herbs add bright punches of flavor to any dish, and growing your own allows you to use them with reckless abandon. It also gives the opportunity to experiment with herbs you’re not likely to find in the store e.g.: lemon balm, purple sage – your choices are almost limitless. Here are A few recipes to tingle your sense's about cooking with herbs.
Laurie's Ultimate Goods presents Fresh and Home-made Indian Cooking
Price: $2.99 USD. Words: 7,060. Language: English. Published: February 22, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Spices
Based on the recipes by artisinal spices maker Laurie Stewart, a collection of recipes for spice mixtures and 25 recipes for dishes using those spices. includes curries, naan, daal and roti recipes. All from fresh ingredients, and totally home-made, no processed foods. Includes list of where to get hard to find regional ingredients. Book 2 in a series.
The Kitchen Witch Glossary of Cooking Herbs & Spices
Series: The Kitchen Witch Collection. Price: $0.99 USD. Words: 9,040. Language: English. Published: March 16, 2011. Categories: Nonfiction » Health, wellbeing, & medicine » Reference, Nonfiction » Cooking, Food, Wine, Spirits » Spices
A 3-in-1 reference -- lists not only the culinary information for 50 different herbs and spices, but their medicinal and magical properties, too. Includes tips for handling herbs, special recipes to try, and a generous sprinkling of spicy history and lore. A big bunch of info all packed into one wonderful and whimsical little book.
Herbs and Spices Different Cultures and Uses
Price: $0.99 USD. Words: 2,070. Language: English. Published: March 1, 2011 and represented by Sheryl L. Young. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Although one could spend a great deal of time researching, trying various uses of herbs and spices, in this day and age we do not necessarily have the time nor the interest in doing it. Often we just wonder what makes different tastes according to other cultures so we can do it oursselves. This book is a quick glimpse of ideas to try and experiment with various herbs and spices.

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