Nonfiction » Cooking, Food, Wine, Spirits » Spices

The Weed Cookbook 2 - Medical Marijuana Recipes, Cannabis Cooking Tips & Killer Brownies [HOLIDAY EDITION]
Price: $3.97 USD. Words: 11,660. Language: English. Published: February 27, 2012 by Fun Science Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
Inside The Weed Cookbook 2 you will find more than 50 of the BEST and most delicious marijuana edible recipes you can find. Are you looking to make some cannabis candy, the perfect pot brownie or a calming cup of weed tea? Look no further; this book has just what you’re looking for. Including, great holiday treats and bountiful dishes to excite your guests.
The Weed Cookbook: How to Cook with Medical Marijuana 45 Recipes & Cooking Tips
Price: $3.97 USD. Words: 7,810. Language: English. Published: February 25, 2012 by Fun Science Group. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / cancer, Nonfiction » Cooking, Food, Wine, Spirits » Spices
Are you a high roller looking for something more adventurous than The Joy of Cooking? Then this is the book for you. The Weed Cookbook: How to Cook with Medical Marijuana has over 45 of the most delicious marijuana edible recipes to satisfy your cravings! Time tested and approved by cannabis cooks and marijuana experts! This is one of the LARGEST weed cookbooks published!
Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings
Price: $3.99 USD. Words: 55,060. Language: English. Published: June 18, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » Spices
Seasoning Substitutions is an A-Z treasure trove of condiment swaps-from the commonplace to the unusual-destined to save the busy cook both time and money.
The Kitchen Witch Glossary of Cooking Herbs & Spices
Series: The Kitchen Witch Collection. Price: $0.99 USD. Words: 9,040. Language: English. Published: March 16, 2011. Categories: Nonfiction » Health, wellbeing, & medicine » Reference, Nonfiction » Cooking, Food, Wine, Spirits » Spices
A 3-in-1 reference -- lists not only the culinary information for 50 different herbs and spices, but their medicinal and magical properties, too. Includes tips for handling herbs, special recipes to try, and a generous sprinkling of spicy history and lore. A big bunch of info all packed into one wonderful and whimsical little book.
The Cannabis Cookbook - Learn How to Make Cannabis Oil and Cannabis Cake: A Reliable Book to Learn the Healthy Uses of Cannabis
Price: $2.99 USD. Words: 5,170. Language: English. Published: March 23, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / cancer, Nonfiction » Cooking, Food, Wine, Spirits » Spices
The Cannabis Cookbook: Learn How to Make Cannabis Oil and Cannabis Cake – A Reliable Book to Learn the Healthy Uses of Cannabis If you want to use cannabis, you can infuse it in food and drink. The diversity of marijuana is rapidly and immensely expanding so that you can replace oil and butter with cannabis. You can make food in your home, but be careful with its overdose. You can infuse it...
Cooking with Herbs Recipes Fresh from your Garden
Price: $2.99 USD. Words: 5,520. Language: English. Published: February 7, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Fresh herbs add bright punches of flavor to any dish, and growing your own allows you to use them with reckless abandon. It also gives the opportunity to experiment with herbs you’re not likely to find in the store e.g.: lemon balm, purple sage – your choices are almost limitless. Here are A few recipes to tingle your sense's about cooking with herbs.
Cooking with Spices - Blah Becomes an Adventure
Price: $3.99 USD. Words: 4,760. Language: English. Published: February 2, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / general
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
The Magic of Chillies For Cooking and Healing
Series: Health Learning Books, Book 19 · Herbal Remedy Series, Book 3. Price: $2.99 USD. Words: 6,160. Language: English. Published: February 26, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Health, wellbeing, & medicine » herbal medications
Why is it to that the word “Chillies” does not conjure up a vista of something really hot, in the Eastern mind, but does so, in the Western mind? That is because few Easterners are particularly fascinated by the heat of chillies, because as they say, Familiarity Breeds Contempt. They are so used to having chillies as a part of the daily cuisine, and in their natural remedies.
Brazilian Food 101: Making Delicious Brazilian Food Recipes Good Enough to Make Your Own Brazilian Restaurant
Price: $2.99 USD. Words: 10,500. Language: English. Published: March 18, 2020. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American, Nonfiction » Cooking, Food, Wine, Spirits » Spices
It is no secret that Brazilian food is some of the most delicious food that you will ever come across. Brazilian food is packed full of exotic flavor and are incredibly filling, they are sure to please any person who gets a bite of it. If you are a huge fan of Brazilian food, then this is the perfect book for you. Inside of this book you will discover over 25 delicious Brazilian food recipes ...
The Magic of Cloves For Healing and Cooking
Series: Health Learning Books, Book 20 · Herbal Remedy Series, Book 4. Price: $2.99 USD. Words: 6,780. Language: English. Published: February 26, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Health, wellbeing, & medicine » herbal medications, Nonfiction » Cooking, Food, Wine, Spirits » Spices
This book is going to tell you all about the magic of cloves, which has been considered to be one of the most precious spices treasured down the centuries by the West. Wars were fought for cardamoms, cinnamon, pepper and cloves. Trade routes to the Indies, and to the East were jealously guarded by adventurous traders in the West.
The Magic of Coriander For Cooking and Healing
Series: Health Learning Books, Book 61. Price: $2.99 USD. Words: 6,440. Language: English. Published: July 22, 2014 by JD-Biz Corp Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Garnishing
If you happen to enjoy your food, it is possible that you may find yourself missing some particular ingredient, because you are so used to seeing it being sprinkled on your food, before it was served up to you. These food items include salt, pepper, possibly some honey for sweet dishes, sauces, syrups, nuts, and of course garnishing like tomatoes, onions, and chopped coriander.
Australian Cookbook - Outback Bushtucker Cookbook
Price: $1.99 USD. Words: 8,110. Language: English. Published: November 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Many Australian restaurants have embracing home grown products serving emu, crocodile, yabbies and eels in addition to flavouring their dishes with bush tucker spices. In this cookbook you will find a great variety of Bushtucker recipes which incorporate the spices and animals of the outback. There are sauces, main dishes and deserts galore celebrating the Bushtucker spirit.
Coco Cooks Gambia
Series: Coco Cooks Africa - Cookbooks, Book 3. You set the price! Words: 2,720. Language: English. Published: August 9, 2013 by Wingback Books. Categories: Nonfiction » Cooking, Food, Wine, Spirits » African, Nonfiction » Cooking, Food, Wine, Spirits » Spices
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Gambia recipes are full of African spice and flavour a fusion of herbs and spices that are truly unique to West African Cuisine.