Nonfiction » Cooking, Food, Wine, Spirits » Spanish

Traditional Christmas Recipes of Spain
By Malcolm Coxall
Series: Traditional Recipes of Spain, Book 2. Price: $7.99 USD. Words: 68,740. Language: English. Published: September 30, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
A Spanish Christmas is a most pleasant event. Spain's diverse history, geography and culture combine to make it a very special occasion and an important culinary festival. The warmth, festive atmosphere and some of Europe's most original cookery make a Spanish Christmas a truly unique experience. Here we present some delicious traditional Spanish Christmas recipes. Enjoy them and Feliz Navidad!
Un Año en Galicia
By John Barlow
Price: $2.99 USD. Words: 109,960. Language: Spanish. Published: September 16, 2013. Category: Nonfiction » Travel » By region
Un viaje gastronómico por Galicia, y 'una de las historias más divertidas y conmovedoras de la llamada nueva España'. —La Nación (Argentina)
Traditional Recipes of the Axarquia
By Malcolm Coxall
Series: Traditional Recipes of Spain, Book 1. Price: $7.99 USD. Words: 54,260. Language: British English. Published: June 24, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
The Axarquía is a small, rugged but remarkably fertile corner of Andalusia in Spain. The area has an amazing history dating back to the beginnings of European civilisation with a cuisine brimming with Roman, Arab, Jewish and Christian gastronomy. Here we have collected over 200 of these traditional recipes. We hope you enjoy this delicious and exciting voyage of exploration.
Everything But the Squeal (new version with images)
By John Barlow
Price: $2.99 USD. Words: 106,800. Language: English. Published: July 21, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
(5.00 from 1 review)
Everything But the Squeal is a fascinating exploration of a virtually unknown region of 'green' Spain. It is also one man's gastronomic love affair with that most unassuming of animals, the pig. 'A mouthwatering adventure!' (LA Times)