- African American fiction
- Alternative history
- Children’s books
- Coming of age
- Cultural & ethnic themes
- Fairy tales
- Gay & lesbian fiction
- Graphic novels & comics
- Humor & comedy
- Literary collections
- Mystery & detective
- Plays & Screenplays
- Science fiction
- Themes & motifs
- Thriller & suspense
- Transgressional fiction
- Visionary & metaphysical
- Women's fiction
- Young adult or teen
- Antiques & Collectibles
- Art, Architecture, Photography
- Business & Economics
- Career Guides
- Children's Books
- Comics (nonfictional)
- Computers and Internet
- Cooking, Food, Wine, Spirits
- Education and Study Guides
- Engineering, trades, and technology
- Gay and Lesbian
- General reference
- Health, wellbeing, & medicine
- Home and Garden
- Language Instruction
- Literary criticism
- New Age
- Politics and Current Affairs
- Relationships and Family
- Religion and Spirituality
- Science and Nature
- Sex and Relationships
- Social Science
- Sports & outdoor recreation
- True Crime
Salha's Secrets to Middle Eastern Cooking Cookbook by Anne-Rae Vasquez
Price: $0.99 USD. Words: 6,030. Language: English. Published: October 14, 2012. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern, Nonfiction » Cooking, Food, Wine, Spirits » Mediterranean
Salha has been making authentic Palestinian meals for her family for over 30 years. Her recipes are simple to follow for novice or experienced cooks alike. As people are looking for alternatives to fast food meals, following a Mediterranean diet is not only a healthier choice but also a quick and delicious and delicious one.
A Sip, a Bite, a Mouthful: A Memoir of Food and Growing Up in Shiraz by Afsaneh Hojabri
Price: $2.99 USD. Words: 71,680. Language: English. Published: August 29, 2012. Categories: Nonfiction » Biography » Personal memoir, Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
A story of growing up in Shiraz of the 1960s told through memories of food and cuisine, A Sip, A Bite, A Mouthful contains an account of Iranian customs, passions and rituals; it depicts a vivid picture of life in pre- and post-revolutionary Iran; and it touches on experiences of Iranian expatriates and the migration of their favourite foods, feasts, tastes and eating habits to the west.
Middle East Cookbook - Middle East Cuisine by James Newton
Series: James Newton Cookbooks, Book 12. Price: $1.49 USD. Words: 22,300. Language: English. Published: April 6, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.
Moroccan Cookbook - Moroc Cuisine by James Newton
Series: James Newton Cookbooks, Book 1. Price: $1.49 USD. Words: 13,610. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern, Nonfiction » Cooking, Food, Wine, Spirits » African
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.
A Taste of Egyptian Cookery by Shirley Elmokadem
Price: $1.99 USD. Words: 6,180. Language: English. Published: September 10, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
In this book you will find instructions on how to make some delicious Egyptian recipes like Koshari, (ideal for vegetarians) Kofta and the delicious date cakes, Ma'amoul. Enjoy!
Couscous and Tajines Oriental Cuisine Recipes by Pierre-Emmanuel Malissin
Price: $4.99 USD. Words: 11,110. Language: English. Published: May 7, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
Discover 50 recipes of oriental cooking with traditional dishes and the family, delicious and original recipes to the delight of family and friends,let yourself be captivated by the Orient and its warm and colorful cuisine.
Coucous et Tajines 50 recettes de cuisine orientale by Pierre-Emmanuel Malissin
Price: $5.00 USD. Words: 11,290. Language: French. Published: January 2, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
Découvrez la cuisine orientale avec ces plats traditionnels et familiaux, des recettes originales et délicieuses pour le bonheur de la famille et des amis, laissez-vous envouter par l'orient et sa cuisine colorée et chaleureuse.
At Table with the Lord - Foods of the First Century by EG Lewis
Price: $3.99 USD. Words: 31,950. Language: English. Published: November 1, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern, Nonfiction » Religion and Spirituality » Biblical Studies / History & Culture
Relying upon the Bible and his extensive research for the popular Seeds of Christianity™ Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. Specific chapters devoted to all major food groups. Plus bonus chapters on Aviculture, Apiculture, Olive Oil, Manna, and a Gladiator's diet. Lots of recipes to try at home.
THE CUISINE OF IRAQ AND OTHER MIDDLE EASTERN RECIPES COOKBOOK by Safa Toma
Price: $9.99 USD. Words: 27,790. Language: English. Published: March 29, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Middle Eastern
It pleases me to introduce you to the tasty and joyful experience of Middle Eastern cooking. The history, location, and fertility of the land of Mesopotamia (currently Iraq) encouraged the creation of a tremendous variety of dishes, some of which are distinctive to that region. Go ahead – cook a Middle Eastern meal. Enjoy yourself, excite your senses, and do it in good health.