Nonfiction » Cooking, Food, Wine, Spirits » Mexican

Rosa Mexicano: A Culinary Autobiography (With 60 recipes)
Price: Free! Words: 86,040. Language: English. Published: May 24, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican, Nonfiction » Biography » Woman biographies
This is not just a cookbook. It is the Story of how a self made, independent woman became one of the most important pioneers in fine Mexican food dinning in the United States. The recipes are the ones that made Rosa Mexicano NYC famous and from there a whole chain has grown to more than 14 restaurants internationally and growing.
How to make Cordova salsa
Price: Free! Words: 500. Language: English. Published: June 26, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
The Cordova family salsa recipe.
25 Quick & Easy Quesadilla Recipes
Price: $0.99 USD. Words: 6,240. Language: English. Published: August 22, 2011. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
This book highlights some of the best flavors and recipes in today's greatest quesadillas. From Greek, Italian, or even American breakfast flavors, it is easy to find a quesadilla choice to please the pickiest family member. With low-carbohydrate foods and diets so popular, quesadillas fit right in. Low-carb tortillas are available at any grocery. Ingredients are simple and the food is delicious
Tex-Mex Favorites
Price: $0.99 USD. Words: 11,190. Language: English. Published: November 29, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Tex-Mex Favorites is a set of recipes from San Antonio, the world's capital for Tex-Mex cooking. Here you'll find all your favorite Soups, Main Dishes, Side Dishes, Breakfast Dishes, and Deserts along with recipes for Dips, Salsas, Spices, and Marinades. This cookbook is an excellent addition to your eReader library or to have on your computer. Be sure to check out all my eCookbooks.