Nonfiction » Cooking, Food, Wine, Spirits » Mexican

Rosa Mexicano: A Culinary Autobiography (With 60 recipes)
Price: $4.99 USD. Words: 86,040. Language: English. Published: May 24, 2017. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican, Nonfiction » Biography » Woman biographies
This is not just a cookbook. It is the Story of how a self made, independent woman became one of the most important pioneers in fine Mexican food dinning in the United States. The recipes are the ones that made Rosa Mexicano NYC famous and from there a whole chain has grown to more than 14 restaurants internationally and growing.
Hatch Chile Cookbook
Price: $7.99 USD. Words: 51,250. Language: English. Published: July 19, 2015 by Cookbook Corner. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / Southwestern States, Nonfiction » Cooking, Food, Wine, Spirits » Mexican
It's been said that eating a Hatch chile is like being in heaven. Devoted exclusively to Hatch chiles, this cookbook is filled with 300 recipes featuring freshly roasted Hatch chiles. You'll also find helpful hints and spicy suggestions, as well as fun and interesting Hatch facts.
From the Kitchens of Pancho Villa
Price: $3.99 USD. Words: 84,160. Language: English. Published: October 10, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Mexican
From the Kitchens of Pancho Villa is a cookbook containing over 230 authentic Mexican recipes from residents of a poor area in Mazatlán, Mexico known as Colonia Pancho Villa. It will show you how to make classic, authentic Mexican food - fast, easy, delicious, and inexpensively. Some recipes can be prepared (start-to-finish) in 10-15 minutes! Step by step instructions on techniques are provided.